Seasoned Butter: Mix dried garlic flakes with softened butter, salt, and herbs to create a compound butter. Turn the dehydrator on to 60 degrees celsius and leave to dry for 8-10 hours until there is no moisture left and the garlic slices snap when broken.

And so by growing my own backyard garlic and turning it into dehydrated products like garlic powder, I have access to good quality garlic all year round. Dehydrated garlic can be as good as fresh cloves and be a perfect substitute for them, only that it needs to be reconstituted in a bit of water for 2-5 minutes before being added to any dish.The taste of garlic, which has a special place among dried vegetable products, will always remain on your palate. I throw spoonfuls of dried garlic into slow-cooked dishes like this slow-cooked beef and red wine ragu when fresh garlic is out of season. Our convenient-to-use garlic has a beautifully crisp aroma and classic taste to finish your dishes with fantastic flavour. They are a great subtitution when you have run out of fresh garlic or don’t want the hassle of peeling and mincing the fresh cloves. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.

Given this fact you should always read the product label and not rely solely on the information provided on web listings.Dried garlic flakes are a convenient and versatile ingredient that can add a punch of garlic flavour to your dishes.

Air dried, skinny flakes which are the size and shape of flaked almonds so I can see at a glance how much I need to use. Actual product packaging and materials may contain more and/or different information than that shown on our web site.Ideal for adding to dishes which involve cooking in excess liquid to ensure a burst of flavour and full rehydration.