The Immune-Plus Powder Drink is a new application suggestion based on Biotis™ Lactoferrin that fits easily into the diet and lifestyles of consumers. Trials are running globally to investigate the effect of lactoferrin on COVID-19 as cell-based experiments have demonstrated that lactoferrin can help protect against coronavirus infections like SARS-COV-2. 14 More benefits of lactoferrin Ciccaglione AF, Di Giulio M, Di Lodovico S, et al. Bovine lactoferrin enhances the efficacy of levofloxacin-based triple therapy as first-line treatment of Helicobacter pylori infection: an in vitro and in vivo study. J Antimicrob Chemother. 2019;74(4):1069-1077. doi:10.1093/jac/dky510 We have all heard mother's milk is the ultimate human nutrition source. Lactoferrin is literally one of the very first nutrients you receive in your life, as it's an abundant protein found in mother’s and cow’s milk. It's also p resent in various secretory fluids such as saliva, tears, and nasal secretions.

Lactoferrin supplements could aid recovery of COVID19

Lactoferrin could be described as the ‘ideal probiotic’ and is considered the fire-starter of our gut microbiome when it is first introduced to infants in milk colostrum soon after birth. It supports a healthy gut microbiome, a vital part of our natural immune system, and will therefore support immunity and health (including skin health and condition) and has been clinically shown to reduce Leaky Gut Syndrome and benefit other gut related issues. Studies have shown that lactoferrin increased the growth rate (40-200%) of beneficial bacteria (such as Bifidobacterium bifidum, B. longum, B. lactis, B. infantis, Lactobacillus reuteri, L. rhamnosus and L. coryniformis). SKIN HEALTH If you can only afford one supplement, take Lactoferrin” world renowned Naturopath and Nutritionist Ron Gellately says. As an iron-binding protein, lactoferrin supports iron absorption, relevant to those at risk for anemia, such as female athletes. 13 Ongoing research Lactoferrin is a natural, biologically active, iron-binding glycoprotein made of a single polypeptide chain of 691 amino acids. It is a key biological protein within the body and found in saliva, our tears, synovial fluid, white blood cells, our sweat and mother’s milk and has proven antifungal, antiviral, antiparasitic, anti-inflammatory, iron regulating, skin healing and immunomodulatory activities. With over 8,800 clinical trials and papers written on its benefits, Lactoferrin not only plays a vital role within our natural immune system but also helps support skin and gut microbiome health. WHAT IS L-GLUTAMINE? produces lactoferrin, it can be acquired through oral intake, to fortify the body's defence mechanisms.Bone health: Research shows that lactoferrin gives bones the instructions they need to both reduce bone loss and increase the building of new bone. In one study, a lactoferrin product increased markers of bone-forming activity by 24% more than a placebo! Regulates and transports normal iron absorption, reduces oxidative stress by reducing excess iron build-up as well as acting as an anti-bacterial by preventing iron use by bacteria. Bovine lactoferrin is the best researched, and the conducted studies have shown its safety and high potential for its use.

Lactoferrin: Benefits, Side Effects, Dosage, and Interactions

ANTI-BACTERIAL – binds iron making it unavailable to pathogens and bacteria that need it for replication and catalysis. Lactoferrin’s iron-binding capacity inhibits the growth of several pathogenic bacteria. 10 It sequesters iron necessary for bacterial survival, and disrupts the proliferation of these bacteria. 11,12 This can reduce the risk of bacterial infection. Supports iron absorption

The natural form of lactoferrin isolated from the milk by a specialised filtration process have superior biological properties than the most lactoferrin products that are chemically processed and treated. Moreover, supplements available in the form of orodispersible tablets (dissolved slowly in the mouth) are superior to commonly available lactoferrin products that are meant to be swallowed with water. The buccal tablets not only increase the mucosal concentration of Lactoferrin but also helps with its absorption and avoids its deterioration by the stomach acid. From a manufacturing perspective, Conagen’s microbial platform could also change the landscape of the infant formula market. The company’s technology is both cost-effective and sustainable, with potential for scaling up while simplifying downstream purification processing. Pozzatti P, Scheid LA, Spader TB, et al. In vitro activity of essential oils extracted from plants used as spices against fluconazole-resistant and fluconazole-susceptible Candida spp. Can J Microbiol. 2008;54(11):950-956. doi:10.1139/w08-097. This product does not contain wheat, gluten, nuts, peanuts, sesame seeds, sulphites, mustard, soya, milk, eggs, fish, shellfish, animal byproducts or any other ingredient not listed on the label.