Porridge, as Goldilocks can attest, is a deeply personal thing, so it can take a few goes to get it “just right”. Speaking after her success, Ms Williams said: “I am surprised and thrilled to win the championships. You can use your spurtle to stir porridge made from a variety of whole grain cereals from Bob’s Red Mill.

But according to Harry Clarke of Kitchen Carvers, another spurtle manufacturer, there's one thing you shouldn't do with the spurtle. As the main ingredient of muesli or porridge, oat flakes are an indispensable part of many breakfast tables.Furthermore, the speed of chemical reactions between ingredients or during the heating of ingredients increases. When a girl is having sex with more than one male at the same time and the first guy has blown his load inside her, and now it is your turn. No need for expensive packets of "instant porridge", as you can prepare and cook it yourself in just 5 minutes, with simple ingredients. The rod-like shape means that porridge can be stirred without congealing and forming lumps, unlike a spoon that would have a dragging effect during stirring, and the low surface area reduces the chances of porridge sticking. You might be surprised to learn that you can prepare and cook a bowl of porridge for yourself in less than 5 minutes, with no expensive packet mixes needed, just simple, good, real ingredients!

She makes a porridge so exceedingly excellent that it is a difficult piece of work to pull the stirring stick out. Subscribe to the free Verival newsletter for regular updates on new products, ongoing offers and helpful nutrition and breakfast tips. Because with a balanced and fibre-rich breakfast, every child starts the day happier, more concentrated and, above all, healthier. It’s hard to describe, but from the flags and the tartan, to the people from the village who organise everything, the ladies who serve the porridge, the volunteers who wash up our equipment, the porridge parade, the bagpipes – it’s just magical. So, with a spurtle, it takes less energy to get a certain amount of shear stress and thus a certain amount of lump-disruption.

Another fully fledged member of the porridge (and coarse oatmeal) fan club is the Guardian’s perfectionist Felicity Cloake.

It has two circular plates, one above the other, and the bottom plate can be rotated very accurately through a known distance at a known speed. The spurtle is carved at one end often into the shape of a thistle, while the other end is smooth and rounded which is ideal for getting rid of lumps. Honey - You don't have to add this, and you could add it as a topping, but we like a little bit of honey cooked in to it. You have to remember the whole thing is run by volunteers and we have a very enthusiastic bunch of people who are keen both for the competition to succeed and for the village to be promoted. Can be prepared in advance - If you really want to get ahead the night before, then you can weigh out everyone's individual portions of porridge and put them in their own microwaveable containers, and then you just add the milk in the morning.In contrast to a spoon, which would have a dragging effect during stirring, the small surface of the spurtle reduces the probability of porridge sticking to the instrument and clumping.

i added blueberries raisins glacier cherries cinnamon and dried coconut into mine because I didn't have any banana or chai seeds and that tasted delish. Spatula is a diminutive of Latin spatha, a broad, flat tool or weapon, which in turn is from Ancient Greek σπαθη ("spathe"), the broad, flat tool used in weaving, or a paddle. If you use steel cut oats, it will change the cooking time and it will have a different texture too. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. By stirring while heating up food, we can prevent scorching and still heat up food to a high temperature.

Bluthrie, Gogar, Whey-whullions , Mea-and-milk, Milk-meat were all different regional names and recipes for porridges. Continue to cook at 30 second intervals, stirring in between, until the porridge is at your desired consistency.