Nana, you are such a kind person - thank you so much for all your wonderful messages, they always made me feel better! So let´s take this one post at a time and if you ever get a chance to bake the Jan Hagels, I am sure you will enjoy them, they taste a bit like those famous Shortbread Cookies. oat flakes , sugar, whole wheat flour , 14 % butter , 3 % dried apples, linseed, 2 % hazelnuts, sesame , sunflower oil, raising agent: sodium bicarbonate; caramel sugar syrup, natural flavor, salt. Zuerst die Hälfte des Hagelzuckers, dann die Mandelblättchen, dann den restlichen Hagelzucker darüber streuen.

Cover the dough, or place in an airtight container and leave to rest for at least 5 hours (or even overnight) at room temperature. Sie passen perfekt zu einer Tasse Tee oder Kaffee und verschwinden schnell in einer Wolke aus weißem Puderzucker. Dear Mary, I must say that when I close my eyes am imagine for a while cooking in a big California kitchen (for a change) I get a whee bit jealous (in the nicest way possible, of course). Maastricht is one of the nicest and charming places I know - we love to visit and considering that it is only about 130 kilometers from where we live, we try to visit as often as our schedule allows.Cover the gingerbread dough in a plastic wrap or place in an airtight container and leave to rest for at least 5 hours (or even overnight) at room temperature. After a month-long absence from the blogger community and an almost four-week long stay at the hospital, I am finally back home. Candy, you should give this recipe a try - easy and delicious, it is perfect for any day of the week! Genießen Sie den großen Geschmack unseres riesigen dotty Top Cookies mit knusprigen SchokoladengeschmackBohnen und weißen Schokoladengeschmacksstücken gekrönt. After a large fire, from 1647 until 1652 the convent was re-built in the Maastricht renaissance style.

Kourabiedes (gesprochen: gu-rabi-eh-des) werden zu besonderen Anlässen reserviert (wie Ostern oder Weihnachten), aber heutzutage findet man sie das ganze Jahr über in Konditoreien. Dieses Rezept basiert auf dem berühmtesten Rezept von Kavala, einem Hafen, der den Osten mit dem Westen, Europa mit Asien verbindet. Beth, thank you so much - it feels wonderful to be back but I will definitely take it one day at a time for a while so I get the chance to recover my strength. Nach einem großen Brand wurde das Kloster 1647 bis 1652 in dem Maastrichter-Renaissance-Stil neu gebaut. Of course, the first version was good; but it was not the same as my friend had gotten from his friend in Germany.The flavor is fairly simple, just the goodness of butter and sugar, the warm spiciness of cinnamon, a hint of wonderful vanilla and sweet toasted almonds, which does make a nice difference from some of the ingredient-laden cookies that you often encounter. It's a combination from a traditional German recipe and "from another Oma's recipe" -- the resulting cookies are the ones my boys grew up with. Aus dem Ofen nehmen, für ein paar Minuten auf einem Kuchenrost erkalten lassen, dann mit einem gezackten Messer sorgfältig in Streifen schneiden.