Kugel, Seth (9 April 2008). "Allure of Cachaça Spreads to U.S. From Brazil". The New York Times. ISSN 0362-4331 . Retrieved 31 December 2022. The qualities from the olfactory are consequently carried over to the gustatory sensation. Clean, fresh, minimalistic. Colibri pairs American oak and Brazillian teak for vanilla-toffee and cinnamon-chestnut deliciousness. In short, the liquid is crystal clear. Despite being rested after distillation, Pitú has no age indication and no signs of maturation in oak, which would color the spirit and eventually give it a brownish hue.

A Cachaca Pitú kezdetben csak Pernambuco tartományt hódította meg, ám a kultikus ital nem érte be ennyivel: hanem behálózta egész Brazíliát, és rövidesen nemzetközileg is igazi kultstátuszt mondhatott a magáénak, úttörő szerepet játszott a brazil exportban. 1970-ben már eljutott az európai italboltok polcaira, az 1980-as években már az Amerikai Egyesült Államokban is felfigyeltek a Cachaca Pitúra. Manapság a Cachaca Pitú több mint 50 országban van jelen, és mára a világ egyik legnagyobb mennyiségben értékesített cachacamárkájává nőtte ki magát. A Pitú évente több mint 90 millió liternyi italt gyárt, amelyek kristálytisztán vagy caipirinhához keverve is egészen maradandóan mámorító cachaca élménnyel ajándékoz meg minket (a Cachaca Pitú kólához keverve is felemelően finom, és temperamentumos brazil zamataival egy igazán emlékezetes ajándék lehet a minőségi italokra szomjazóknak). Bálamo is a dense hardwood with a burgundy color that gives the cachaça by the same name a herbal, mineral taste kissed with citrus.

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Learn Why Brazilian Cachaca Is as Special as it Is Delicious". The Spruce Eats . Retrieved 16 October 2020. We say: Fruity and tropical. A tall refreshing drink for a hot evening or an afternoon beside the pool. Similar to the vintages often noted in wine, you may notice a change in taste in these cachaças from year to year. This is due to the subtle differences in the growing seasons as each numbered batch reflects a year's harvest of ​the cane. With: Cachaça, orange curaçao liqueur, sweet vermouth, Angostura Aromatic Bitters, ginger ale and cola.

Machado, Ana Maria De Resende; Cardoso, Maria das Graças; Duarte, Felipe Cimino; Anjos, Jeancarlo Pereira; Zacaroni, Lidiany Mendonça; Santiago, Wilder Douglas (2016). "Sugarcane bagasse performance in copper adsorption of pot still cachaça". Cientifica (Jaboticabal). 44 (2): 138. doi: 10.15361/1984-5529.2016v44n2p138-145. Cachaça can only be produced in Brazil, where, according to 2007 figures, 1,500,000,000 litres (396,000,000USgal; 330,000,000impgal) are consumed annually, compared with 15,000,000 litres (3,960,000USgal; 3,300,000impgal) outside the country. [8] It is typically between 38% and 48% alcohol by volume. [9] [10] [11] When homemade, it can be as strong as the distiller wants. Up to six grams per litre of sugar may be added. [12] Cachaça: It is the essence of Brazil in a bottle". USA Today. Archived from the original on 13 September 2007 . Retrieved 16 February 2007. Consulate General of Brazil - Cachaça". Archived from the original on 7 January 2013 . Retrieved 16 December 2012.Tonon, Rafael (11 December 2015). "A Complete Guide to Cachaça: Brazil's Most Popular Spirit". Eater . Retrieved 16 October 2020.