Oat M!lk White Chocolate (95%) (sugar, cocoa butter, dried gluten-freeoatpowder, dried rice powder, emulsifier (sunflower lecithin), flavouring (natural vanilla)), freeze-dried raspberries (5%), natural raspberry flavour. Cocoa solids: 37% minimum. Happi is a Montrose Chocolate brand and sits alongside sister-brands Danny's Chocolates, Cox & Co, and Benefit Chocolate The chocolates themselves are made with 47% single-origin chocolate and gluten-free oat milk, and replaced soya lecithin with sunflower lecithin in the recipe to make the range completely allergen-free. Hi! We’re the Happi team – Gavin, Lee, Rosie & Lisa. As parents to small children and as people who love good food, we had been thinking for a while that what was missing from life (and the shop shelves) were top quality, healthier and FUN plant-based treats that we would be happy to feed our kids and enjoy ourselves…

The launch is designed to tap into the growing vegan, dairy-free, gluten-free, and allergy-friendly sweet treats market of products to be enjoyed on-the-go. The products are made in a factory that also handles milk, soya, nuts, peanuts, and wheat ingredients though.

Happi is a Montrose Chocolate brand and sits alongside sister-brands Danny's Chocolates, Cox & Co, and Benefit Chocolate. Dark chocolate (60%) (cocoa mass, sugar, dried gluten-free oat powder, cocoa butter, dried rice syrup, emulsifier (sunflower lecithin), flavouring (vanilla extract)), honeycomb (38.8%) (sugar, glucose syrup, sodium bicarbonate), glazing agents (gum arabic, zein (Maize Protein)). Cocoa solids: 46.5% minimum. Dark chocolate (70%) (cocoa mass, sugar, dried gluten-free oat powder, cocoa butter, dried rice syrup, emulsifier (sunflower lecithin), flavouring (vanilla extract)), almonds (28.9%), glazing agents (gum arabic, zein (Maize Protein)). Cocoa solids: 46.5% minimum.

The brand had “paid careful attention to the ingredients we’ve used, sourcing sustainably throughout the supply chain to appeal to a wide market of younger consumers who are both health and environmentally conscious”, said Happi founder Gavin Cox.Sugar, cocoa butter, dried gluten-freeoatpowder, dried rice powder, emulsifier (sunflower lecithin), flavouring (natural vanilla). Cocoa solids: 37% minimum. Gavin Cox, founder of Happi, claims “the response to the brand since we launched in January has been phenomenal.”

The free-from market is dominated by major brands, however challenger brands are beginning to break through and we want Happi to introduce new consumers to the category and have them buying not once, but multiple times.” Dark chocolate (60%) (cocoa mass, sugar, dried gluten-free oat powder, cocoa butter, dried rice syrup, emulsifier (sunflower lecithin), flavouring (vanilla extract)), raisins (38.8%) (raisins, sunflower oil), glazing agents (gum arabic, zein (Maize Protein)). Cocoa solids: 46.5% minimum.

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To begin, there are three products in the new bite-size range. Jumbo raisins, almonds, and andvegan honeycomb form the collection, each enrobed inHappi Oat M!lk Chocolate. Photo credit to Happi Free From