Look, you're not going to mistake the results of the Yonanas for "real" dairy ice cream—our test batch had chunks of fruit in it and kind of a gooey texture—but it makes a healthier dessert that could be great for ice cream-loving kids. The sweetness level depends entirely on the fruit you use, so we'd aim for overripe over underripe. (The manual recommends "cheetah-spotted" bananas.) If your ice cream has been exposed to air, it can develop freezer burn. This is seen as dry, rough, icy patches on the surface of the ice cream and can make it taste off. Rolled ice cream is a treat made by spreading and scraping a liquid base across an ice-cold surface as it freezes. The technique yields a delicious texture, and it's also a fun—and safe—way for kids to get hands-on in making their own ice cream. Don’t worry though, we are here to help you out. We have looked into the different brands and found the ones worthy of your time.

Who doesn’t love a scoop of ice cream on a hot day? For the avid homemade ice cream maker, understanding exactly what type of containers are best for storing your delicious creation is essential to maximizing flavor and texture. Getting ice cream is one of the best things you can do, regardless of the occasion. Children and adults alike go crazy over the stuff, and it hardly comes as a surprise. After all, it is a universally-loved treat that can brighten any day.Silicone molds are great for creating fun shapes and sizes with your homemade ice cream without having to invest in heavy machinery such as a traditional ice cream maker. These flexible molds also make it easy to pop out creations once fully frozen so you can enjoy your treats right away! How To Choose The Best Containers For Homemade Ice Cream The right container can make all the difference in how long homemade ice cream lasts and its flavor. Some of the factors to consider when selecting the best containers for homemade ice cream include size, material, shape, insulation, and air tightness. In a freezer, flavours and odours from other foods can be absorbed by the ice cream if it’s not properly covered. This is particularly noticeable with strong ingredients like onion or fish. No one was oniony, fishy vanilla ice cream! The main catch, though, is that you need a pre-frozen bowl, and this machine's is pretty bulky. If you want to be able to make ice cream at the drop of a hat, it has to live in the freezer all the time, and it'll take up a lot of room. This model has a smaller capacity than some of Cuisinart's other ice cream makers, so be mindful of batch size when you're following recipes and scale down accordingly. We didn't do the math quite right and got a little overflow in one test. Also, none of the parts are dishwasher-safe, but they're also unlikely to need much more than a rinse.

Design and Construction – The design and construction of your ice cream container is an important thing to look into. In our test, we got wonderfully smooth and rich ice cream, extra-dense because of the long churn time. It did a great job with mix-ins: About two minutes before the cycle is done, the display tells you it's time to pour them in, and it incorporated all of our Oreo pieces evenly, without breaking up bigger bits. With sorbet, the machine ran for 54 minutes, which ended up with a slightly over-frozen mix with some ice crystals in it. We would have stopped it a few minutes early for better texture, but that goes against the Smart Scoop's set-it-and-forget-it sales pitch. Tubs: These are the classic and most widely-used option. They come in various sizes, with most featuring a cylindrical shape that simplifies scooping. Tubs are generally made of plastic or stainless steel and often have an airtight lid to preserve freshness.

Our Picks For The Top Ice Cream Containers

Although grocery store freezers feature ice cream in cup-shaped containers, this shape isn’t actually the best for storing homemade ice cream. You’re better off with a flat or skinny rectangular container because the larger surface area exposes more of the ice cream to cold air, letting it freeze rapidly with few ice crystals. Around since the mid-1800s, am old-fashioned way to make ice cream churns the base in a container surrounded a mixture of salt and ice to freeze it. The method must work well, because machines like this are still around. Some require manual cranking to turn the paddle, while others use an electric motor to do the churning for you. Without big insulated bowls involved, salt-and-ice-style machines can freeze a larger amount of ice cream in a smaller space. You need a lot of ice and salt on hand with this method, but it's also easy to make multiple batches: You scoop the finished ice cream out of the inner container, reload it with base, and start churning again. Be careful not to overfill the ice compartment, though, as you don't want salty water seeping into your ice cream. When it comes to settings, the Smart Scoop offers pinpoint control. There are 12 different hardness settings calibrated for different types of frozen desserts, whether you need a scoop of vanilla that will hold up in a root beer float or a softer sorbet to quenelle atop a slice of pie. Internal thermometers measure the mixture, with the internal compressor adjusting to make sure the temperature stays just right. (Unfortunately, there aren't speed settings and no slower churn for gelato.) The downside of these machines is that they're quite heavy, and quite expensive. A compressor ice cream maker is probably overkill for a home that only makes ice cream a few times a year, but if you're a true fanatic who'll be using it constantly, it could be ideal.

The Spruce Eats Editor Siobhan Wallace wrote this roundup based on insights from our first round of Lab testing, and Jason Horn, a The Spruce Eats commerce writer with nearly 20 years of experience writing about food and drinks, updated it with a fresh batch of insights and photos from our second round of tests. Kitchen tools expert Donna Currie, who has tested over 100 products for The Spruce Eats, also contributed to this roundup. Choosing the right size comes down to the level of flexibility you need and the amount of ice cream you consume. If you want to transfer your ice cream into several small containers then that is completely up to you. If ice cream is not sealed properly, it can be exposed to the air inside the freezer. This exposure can cause freezer burn, resulting from moisture loss. Freezer burn can make the ice cream taste off and develop an unpleasant grainy texture. From airtight plastic tubs to stainless steel tins, let’s explore the best containers for homemade ice cream when it comes to finding great-tasting storage options! What is Container For Homemade Ice Cream?

Overall Take

Additional features: Some tubs are microwave-friendly and made of materials that allow you to write and label them. Some tubs are suitable for storing hot foods. The classic KitchenAid stand mixer can of course mix batters, whip egg whites, and knead doughs, but it's an even more indispensable kitchen appliance when you consider all the attachments and accessories that can extend its functionality to everything from stuffing sausages to pressing fresh pasta. Compatible with both tilt-head and bowl-lift mixers, this attachment turns the KitchenAid into an electric ice cream maker, too. Let’s admit it: Ice cream makers aren’t exactly essential kitchen items for most homes, so it might be tough to justify storing one. However, they are a lot of fun to experiment with, and most people enjoy a scoop or two of cold, extra-smooth ice cream year-round. Even a small-capacity electric ice cream maker needs a fair bit of counter or cabinet space, with a separate motor, freezer bowl, and paddle. That goes double for machines that include their own heavy compressor, though they do handle the freezing themselves. These are better for frozen-dessert fanatics, while a small kitchen that only makes ice cream a few times a year might be better off with a single-serving manual device.

It works essentially like a food processor: You load the fruit into the top and push it down with a plunger, and then pulverized frozen pulp comes out directly into the serving bowl. Using a combination of bananas and strawberries, we got a treat that was creamy and scoopable. The amount an ice cream maker can freeze in a single batch varies widely. The machines we tested range from about half a cup to a full gallon. Keep in mind that homemade ice cream doesn't store as well in the freezer as commercial brands, so it's best not to make much more than you plan to use within a day or two. The FDA considers 6 ounces to be a serving of ice cream, which means a quart is (in theory) enough for six people. Presented here are the 5 best ice cream containers around. We also included a guide on the things you need to consider when looking for ice cream containers. This way, you can make an informed choice. What’s Wrong With Traditional Ice Cream Containers? The ideal size of your container should depend on how much ice cream you plan to store. If you have a small family or don’t intend to make large batches at one time, then a smaller-size container is preferable. However, larger containers may be necessary if you are making multiple large batches or planning to store extra portions for future use. Capacity – The capacity of the containers is one of the things you need to take into account. You can get them in varying sizes from one quart and six ounces. Some of the larger ones can even store up to 1.5 quarts of ice cream.

The Cuisinart ICE-30RFB Freezer Bowl is a great way to make delicious frozen desserts. It has an innovative double-insulated design that helps keep the bowl cold for up to two hours. Its capacity of up to 2 quarts makes it ideal for large batches of your favorite recipe. The convenient snap-on lid ensures that your treats stay fresh and ready to enjoy. This bowl allows you to make delicious frozen treats with ease and convenience. Simply freeze the bowl overnight, add ingredients of your choice, such as yogurt, sorbet, or ice cream mix, and let the it do all the hard work for you. These tubs come with a flexible silicone lid that pulls off easily, making it simple and efficient to access your treats whenever you want. The silicone lid also fits securely over the lip of the tub, ensuring your food stays fresh and delicious. This best ice cream containers to freeze set of four tubs are made of BPA-free and dishwasher-safe plastic and silicone, making them safe to use with food items. Pros That said, the containers that your store-bought ice cream come in leave a lot to be desired. We would even say that they pose several problems for you and your freezer that can affect the way you enjoy your ice cream.