That’s so odd – one good way of saving the mix is to take it off the heat, and stir in some full-fat milk, or cream or similar and mix until it comes back! my Fiancee once told me about this nice Cadbury chocolate, Rocky Road my fieancee who is a Kiwi, loves rocky road!

Stir the crushed biscuits and marshmallows into the melted chocolate until everything is well combined and coated. I made this for my husband AND my dad for Fathers Day and they both said it was the best rocky road they have tasted. Melt the chocolate in a large glass bowl in the microwave at 20–30 second intervals, stirring in between.

FULL CREAM MILK, SUGAR, COCOA BUTTER, COCOA MASS, PEANUTS, MILK SOLIDS, CHERRY FLAVOURED JELLIES (SUGAR, INVERT SUGAR, GLUCOSE SYRUP, THICKENER 1401 (FROM WHEAT)), GLAZING AGENT (VEGETABLE OIL, 903), FLAVOUR, COLOUR (163), FOOD ACID (330), CORNSTARCH), COCONUT (CONTAINS PRESERVATIVE (223 ( SULPHITES))), MARSHMALLOWS (SUGAR, GLUCOSE SYRUP, GELATINE, THICKENER (1401 (FROM WHEAT)), GLAZING AGENT (VEGETABLE OIL, 903), FLAVOURS, COLOUR (120), CORNSTARCH), EMULSIFIERS ( SOY LECITHIN, 476), FLAVOURS. Disclaimer: The ingredients/allergens advice and nutritional values are correct to the best of our knowledge, however, this can change without any prior notice.

The only way it can go wrong is for the chocolate to split if you heat it too much – and even that is difficult to do! MELT together the milk and dark chocolate in a glass bowl over simmering water, making sure the bowl doesn’t touch the water. I read through all the previous comments for advice and tried all the different methods (using supermarkets own chocolate, controlling the heat, adding the chocolate later, adding milk to save it) but nothing helped.No treats, no taste testing, not even a drizzle of canned fish juices to make the dry food more interesting. I don’t really understand what’s going on but I have tried to make this rocky road 3 times and it split each time. So if you know of eating chocolate brands that melt perfectly / you’ve nailed the art of melting Cadbury Milk Chocolate blocks, feel free to use it! The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. They are also more prone to problems like seizing and burning if you use the microwave rather than a bain-marie (bowl over simmering water).

Now, I know for a fact you guys love a rocky road recipe, like my Kinder Bueno rocky road, Terry’s chocolate orange rocky road, Biscoff rocky road, and my Mint Aero rocky road. Not all chocolate from the confectionary aisle (ie eating chocolate) will melt smoothly or easily, and some are prone to seizing / burning unless using a bain-marie. Cocoa life helps farmers get the most from their cocoa trees through environmentally friendly farming.Some chocolate from the confectionary aisle (ie for eating) is actually made to prevent it melting easily if, say, it’s sitting in a warm pantry, your car or handbag. Best Before' dates (not to be confused with 'Use By' dates found on products such as fresh meat and fish) are simply a manufacturers guideline concerned to a products quality. Introducing Cadbury Dairy Milk Rocky Road which combines the creamy, chocolate taste of Cadbury Dairy Milk chocolate with crunchy almond pieces and soft marshmallows for a fun new twist. We want to sink our teeth into a delightful medley of textures – soft marshmallow, chewy raspberry, nutty crunch of peanuts. Thinking of making this for a charity bake sale at school I helped organise and wanted to know how long it will last once made?

I even have a more festive rocky road Christmas pudding (For those of you who aren’t keen on the traditional! Woolworths provides general product information such as allergen and nutritional information, country of origin and product packaging for your convenience. Premium upgrade to block: Lindt (best before getting into couverture), Plaistowe, and a couple of good US brands: Ghirardelli and Baker’s brand.Often companies like Bluebird and Smiths stamp their products with short dates for commercial reasons rather then any accurate reflection of actual food quality.