The Home Office did not have a right to compel provision of the PIN numbers of asylum seekers - this demand represented a very serious abuse of power, especially given the imbalance of power in these circumstances Zhang, X. et al. A high-fat diet rich in saturated and mono-unsaturated fatty acids induces disturbance of thyroid lipid profile and hypothyroxinemia in male rats. Mol. Nutr. Food Res. 62, e1700599–e1700599. https://doi.org/10.1002/mnfr.201700599 (2018).

London Circuit Commercial Court (King’s Bench Division) 13.1 Remote hearings in the London Circuit Commercial Court Written informed consent was obtained from all study participants. The study was approved by Ethics Committees from the University of Split, School of Medicine (Classification no. 003-08/14-03/0001; Registry no. 2181-198-03-04-14-0028) and University Hospital Split (Classification no. 530-02/13-01/11; Registry no. 2181-147-01/06/J.B.-14-2). Both Ethics Committees declared that the study is in accordance with the provisions of the Code of Ethics and the Helsinki Declaration. Assessment of dietary intake The United Kingdom is a party to the United Nations Convention Relating to the Status of Refugees, which defines a refugee as "a person who owing to a well-founded fear of being persecuted for reasons of race, religion, nationality, membership of a particular social group or political opinion... is unable or, owing to such fear, is unwilling to return to [his country of nationality]." Homosexuality is generally accepted, and was accepted in this case, as forming membership of a particular social group.We believe that increased consummation of nuts in HT cases may be false positive finding. We base this statement on the recently observed trend of increased nut consumption in the city of Split 34, 35, from which both of our cohorts (HT patients and controls) were derived. More specifically, a comparison of daily nuts consumption between two population-based cohorts from Split, one recruited in 2008–2009 and the other in 2012–2013, showed an increase in nuts consumption from 7 to 11%, respectively 34, 35. Our control group was formed from the former population-based study whereas our HT case cohort was formed during 2015–2016. Therefore, an observed increase of 2.3% in nuts consumption between HT cases and controls in our study may purely reflect the generally established trend of increase in nut consumption in our population. It is important to state that our FFQ did not distinguish between different types of nuts (raw, salted, roasted). Due to all abovementioned reasons, the interpretation of results regarding nuts is difficult and should be taken with caution. Food groups that are less frequently consumed in HT patients Red meat Barić, A. et al. Thyroglobulin antibodies are associated with symptom burden in patients with Hashimoto’s thyroiditis: A cross-sectional study. Immunol. Invest. 48, 198–209. https://doi.org/10.1080/08820139.2018.1529040 (2019). Tse, Y. et al. Treatment algorithm for chronic idiopathic constipation and constipation-predominant irritable bowel syndrome derived from a Canadian National Survey and needs assessment on choices of therapeutic agents. Can. J. Gastroenterol. Hepatol. 2017, 8612189. https://doi.org/10.1155/2017/8612189 (2017). The most significant result of our study was observation of significantly increased consumption of animal fat in HT patients in comparison to controls (Fig. 1, SI Table S4). It is important to have in mind that by animal fat we consider fat that is used in cooking/preparing meals excluding all other fat that can be consumed through red meat or other meat products. This result is in line with and could be considered as replication of the result of the recent population-based study of 1887 participants from south Croatia that found association of animal fat consumption with increased TPOAb and/or TgAb positivity 17, key characteristics of HT 2. Triglycerides in animal fats, mainly contain saturated (SFA) and monounsaturated fat acids (MUFA) 24, 25, 26. It is known that SFAs may induce development and affect progression of many chronic diseases through inflammatory response 27. Two recent studies showed that high-fat diet causes thyroid dysfunction in rats and also induces hypothyroidism by decreasing total T4 and fT4 with increasing TSH levels 28, 29. These studies suggested that excess intake of animal fat contributes to pathogenesis of hypothyroidism. Our results are in line with these studies, although this result should not be taken as a suggestion to restrict animal fat consumption until further interventional studies are performed. Processed meat

Large image URL defined as http://media.steampowered.com/apps/440/icons/spr18_hot_case_large.5c9ebf8214e49ef04e3a734eb5b27920a6a61bb5.png. The search of the Claimans’ persons and seizure of the Claimants’ phones were unlawful (under the Immigration Act 1971 and Immigration Act 2016 respectively) Kolcic, I. et al. Mediterranean diet in the southern Croatia—does it still exist?. Croat. Med. J. 57, 415–424 (2016). Wichman, J., Winther, K. H., Bonnema, S. J. & Hegedus, L. Selenium supplementation significantly reduces thyroid autoantibody levels in patients with chronic autoimmune thyroiditis: A systematic review and meta-analysis. Thyroid 26, 1681–1692. https://doi.org/10.1089/thy.2016.0256 (2016).Kilkkinen, A. et al. Determinants of serum enterolactone concentration. Am. J. Clin. Nutr. 73, 1094–1100. https://doi.org/10.1093/ajcn/73.6.1094 (2001). Beauchamp, G. K. et al. Phytochemistry: Ibuprofen-like activity in extra-virgin olive oil. Nature 437, 45–46. https://doi.org/10.1038/437045a (2005). Brcic, L. et al. Genome-wide association analysis suggests novel loci for Hashimoto’s thyroiditis. J. Endocrinol. Invest. 42, 567–576. https://doi.org/10.1007/s40618-018-0955-4 (2019). Garcia-Larsen, V. et al. Use of a common food frequency questionnaire (FFQ) to assess dietary patterns and their relation to allergy and asthma in Europe: Pilot study of the GA2LEN FFQ. Eur. J. Clin. Nutr. 65, 750–756. https://doi.org/10.1038/ejcn.2011.15 (2011).

Relja, A. et al. Nut consumption and cardiovascular risk factors: A cross-sectional study in a mediterranean population. Nutrients https://doi.org/10.3390/nu9121296 (2017). In this paragraph, we briefly discuss our main findings with respect to dietary recommendations. A limitation is that we can discuss our results in the light of the frequency of food intake and not the quantity of intake. According to National dietary guidelines for Croatia 65, as our main resource, and United States 66 (Mediterranean-Style Eating Pattern), a lower intake of animal fat and processed meat is identified as healthy eating patterns. Although animal fat is rarely consumed in HT patients (mean weekly intake value 0.9, SI Table S4) it is still consumed over 50% more frequently (OR 1.55) than in control participants (mean value 0.5). Processed meat is also not commonly consumed food, in both studied groups, but it is still consumed more often in HT cases. Recommendations for daily consummation of nuts are not reached in both groups. Red meat consummation is within the recommended intake of 3–4 servings per week in both groups. Consummation of liquor is within recommendations in both groups. Lower consummation of non-alcoholic beverages is recommended, and while we do observe uncommon intake of non-alcoholic beverages in both groups, consummation is higher in controls. Importantly, food groups that are recommended for consummation on daily basis, such as whole grains, plant oil, olive oil and fruits, are consumed more often in controls, albeit without reaching recommendations. Finally, recommendations for oily fish consummation of at least once per week are reached in controls but not in HT cases. Association between food group consumption and clinical aspects of HT The ECHR requires that prior independent authorisation be obtained before data from an individual’s mobile phone is extracted Tamer, G., Arik, S., Tamer, I. & Coksert, D. Relative vitamin D insufficiency in Hashimoto’s thyroiditis. Thyroid 21, 891–896. https://doi.org/10.1089/thy.2009.0200 (2011). Perona, J. S. et al. Virgin olive oil reduces blood pressure in hypertensive elderly subjects. Clin. Nutr. (Edinburgh, Scotland) 23, 1113–1121. https://doi.org/10.1016/j.clnu.2004.02.004 (2004).Brix, T. H. & Hegedüs, L. Twin studies as a model for exploring the aetiology of autoimmune thyroid disease. Clin. Endocrinol. 76, 457–464. https://doi.org/10.1111/j.1365-2265.2011.04318.x (2012). Insolvency & Companies Court List (Chancery Division) 8.1 Remote hearings before a High Court Judge

Asik, M. et al. Decrease in TSH levels after lactose restriction in Hashimoto’s thyroiditis patients with lactose intolerance. Endocrine 46, 279–284 (2014). Bhatia, S. K., Rose, N. R., Schofield, B., Lafond-Walker, A. & Kuppers, R. C. Influence of diet on the induction of experimental autoimmune thyroid disease. Proc. Soc. Exp. Biol. Med. 213, 294–300 (1996).

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Bloomfield, R. A., Welsch, C. W., Garner, G. B. & Muhrer, M. E. Effect of dietary nitrate on thyroid function. Science (New York, N.Y.) 134, 1690 (1961). Judgment was handed down on 25 March 2022. U.S. Department of Health and Human Services and U.S. Department of Agriculture. 2015–2020 Dietary Guidelines for Americans, 8th ed (2015). The Supreme Court, comprising Deputy President Lord Hope, Lords Rodger, Walker and Collins and Sir John Dyson, rejected the 'discretion test', finding that, according to Lord Hope, "to pretend that [a person's sexual orientation or sexuality] does not exist, or that the behaviour by which it manifests itself can be suppressed, is to deny the members of this group their fundamental right to be what they are."