Teyssier, C., Amiot, M. J., Mondy, N., Auger, J., Kahane, R., and Siess, M. H. Effect of onion consumption by rats on hepatic drug-metabolizing enzymes. Food Chem.Toxicol. 2001;39(10):981-987. View abstract. Yuan X, Shen J, Chen L, Wang L, Yan Q, Zhang J. Onion extract gel is not better than other topical treatments in scar management: A meta-analysis from randomised controlled trails. Int Wound J 2021;18(3):396-409. View abstract. Sharma KK, Gupta RK, Gupta S, Samuel KC. Antihyperglycemic effect of onion: Effect on fasting blood sugar and induced hyperglycemia in man. Indian J Med Res 1977;65:422-9. Kumari, K., Mathew, B. C., and Augusti, K. T. Antidiabetic and hypolipidemic effects of S-methyl cysteine sulfoxide isolated from Allium cepa Linn. Indian J.Biochem.Biophys. 1995;32(1):49-54. View abstract. Louria DB, McAnally JF, Lasser N, et al. Onion extract in treatment of hypertension and hyperlipidemia: A preliminary communication. Curr Ther Res 1985;37:127-31.

Onion – Health Information Library | PeaceHealth Onion – Health Information Library | PeaceHealth

The increase in body weight gained in rats and the significant increase in the ratio of food efficiency ratio to rats fed on sponge cake diet samples rich in red onion peel extract compared to a balanced diet without significant change in total food intake may be attributed to higher calories in the diet achieved by higher carbohydrate levels intake. Eberhard P, Gall HM, Muller I, Moller R. Dramatic augmentation of a food allergy by acetylsalicylic acid. J Allergy Clin Immunol 2000;105:844.

Chan, R. S. and Mandell, R. B. Corneal swelling caused by Allium cepa. Am.J.Optom.Arch.Am.Acad.Optom. 1972;49(9):713-715. View abstract. The DSC measurements for the ROPENEs sample gained more stability in the form of nano-emulsion ( Fig. 2c).

Onion Bulb 400mg, 60 Capsules Swanson Full Spectrum Onion Bulb 400mg, 60 Capsules

Sensory evaluation: The sensory evaluation was conducted with the assistance of 20 specialists in baking technology in the Department of Food Technology, National Research Centre, Egypt. Sensory evaluation was performed in sponge cake to evaluate crumb color, porosity, flavor, texture and overall acceptability of sponge cake samples. The objective sensory quality of a sponge cake is described by its sensory profile consisting of sensory features according to Lawless and Heymann 27. Jeong S, Chae J, Lee G, et al. Effect of steamed onion (ONIRO) consumption on body fat and metabolic profiles in overweight subjects: A 12-week randomized, double-blind, placebo-controlled clinical trial. J Am Coll Nutr. 2019:1-10. View abstract. There was a significant statistical difference between free ROPE and its forms (nano- and micro-). the results indicated that there was a decreased in DPPH in the nano-form for both two extracts but nano-emulsions had the higher contents in both of them and that the sodium alginate encapsulation in the form of nano-emulsion (ROPENEs) for ethanol extract was 86.53%, followed by the micro-capsules extract (ROPEMCs) being 78.55%. The lowest result was the extract of chopped red onion peels with chitosan, while the gelatin capsule was medium between the previous two cases.Onion, scientifically known as Allium Cepa, is a perennial subterranean plant belonging to the family Amaryllidaceae. It's also commonly referred to as bulb onion and common onion. Onion is well known across the world as a staple food, growing in Asia, Europe, Africa, and America. Hong, Y. J. and Mitchell, A. E. Metabolic profiling of flavonol metabolites in human urine by liquid chromatography and tandem mass spectrometry. J Agric.Food Chem. 11-3-2004;52(22):6794-6801. View abstract. Brodnitz MH, Pascale JV. Thiopropanal S-oxide: A lachrymatory [sic] factor in onions. J Agric Food Chem 1971;19:269-72. Takada, N., Matsuda, T., Otoshi, T., Yano, Y., Otani, S., Hasegawa, T., Nakae, D., Konishi, Y., and Fukushima, S. Enhancement by organosulfur compounds from garlic and onions of diethylnitrosamine-induced glutathione S-transferase positive foci in the rat liver. Cancer Res. 6-1-1994;54(11):2895-2899. View abstract.