Midori liqueur is a popular Japanese melon-flavored liqueur that has gained a loyal following since its introduction in the mid-1970s. Amaretto is an Italian liqueur that is most commonly made with almonds, but can also include apricot and peach pits. The flavor profile of amaretto makes it a good substitute for Midori, although it does have different flavor notes, as well as a slightly higher alcohol content.

When encountering a bottle of Midori, the first thing you’re likely to notice is the liqueur’s electric green color. Though originally dubbed Hermes Melon Liqueur, the beverage’s name was changed to Midori in 1978, which, when translated from Japanese, simply means “green.” It’s made from two types of melon exclusively harvested in Japan. Although Hermes Melon Liqueur was released by Suntory in Japan in 1964, it was renamed "Midori" for its release to the US market at Studio 54 in New York City in 1978 during a party held by the cast, crew, and producers of Saturday Night Fever. [3] By 1983, Midori was distributed in 20 countries. [3] In 2013, following consumer research, Suntory reduced the sugar content and began producing Midori with a redesigned label and frosted glass bottle. [3] See also [ edit ] Midori: No substitute! You’ll absolutely need Midori for Tokyo Tea. If you don’t have it, go to Long Island Iced Tea instead.Tokyo Tea is a melon-flavored spin on the Long Island Iced Tea using Midori liqueur! It’s even better than the classic. Another simple yet delightful way to enjoy this liqueur is by adding it to iced tea for an extra hint of sweetness. Midori is the Japanese word for “green”. This is a simple but true description of this super sweet liqueur which is often also called “green absinthe”. What Does Midori Illusion Taste Like? One of the more popular recipes is the Midori Sour—a classic blend of equal parts of Midori and lemon juice with a splash of soda water for fizz and balance.

Here’s a neon green drink that’s eye-catching…and absolutely delicious: Tokyo Tea! This spin on the Long Island Iced Tea stars Midori, a honeydew melon-flavored Japanese liqueur. Reserve your judgement until you taste this one. This is by no means a low-brow drink! It’s refreshing, zingy, and full of intriguing flavor with the contrasts of lemon, orange liqueur, and bright melon. A cool glass is ideal for sipping on a summer evening or as the signature drink for a party. Ready to get started? What’s in Tokyo Tea, aka Tokyo Iced Tea? Some suggested substitutes include Cointreau, Blue Curacao, white crème de menthe, kiwi liqueur, or melon schnapps.De Kuyper is a family-run business that has been producing liqueurs, spirits, and other beverages for over 250 years. You can mix midori liqueur with almost anything, including club soda, lemon lime soda, ginger ale, whiskey and ginger beer. This liqueur is made from fresh green apples with a light sweetness and tartness that will bring out the flavor of any mixed drink.

Yubari king melons are one of the main flavor components of Midori. These melons are a cross between cantaloupes and come from the Yubari City area in Japan. They have orange-colored flesh and are very sweet.The Tokyo Tea calls for a laundry list of liquor that can seem daunting! Can you make this drink without all of the components? Here are a few ideas for some substitutions:

In a shaker filled with ice, combine 1 ½ oz Midori, ¾ oz lemon juice, and ½ oz simple syrup. Shake well and strain into a glass filled with ice. Garnish with a cherry and an orange slice.Tokyo Iced Tea is great for sipping in summer or warm weather, but you can drink it all year round. Try it as a: Amaretto can also be used to replace Midori in a number of frozen drinks like the Arctic Melt. 5 – Still Spirits Liqueur Another advantage of using Potter’s Melon Liqueur as a substitute for Midori is that it isn’t as sweet. This melon liqueur was first released in 1964 under the name "Hermes Melon Liqueur", but changed its name to "Midori" in 1978 which means ‘green’ in Japanese. Is it worth buying?Yes, for the adventurous home mixologist! It’s a specialty liqueur, but a fun splurge.