After that you want to submerge and angle the wand slightly to the side to “texture” the milk and get rid of any big bubbles. I hope by the time you read my comment, the problem of (sinking milk below espresso) has already been solved and you’re able to do latte art!

Whether you prefer conventional dairy milk or plant-based alternatives, the NanoFoamer Pro makes perfect foam thanks to its three integrated flow controllers. Reduced Vibrations The new internal design is built to much tighter tolerances, keeping everything snug to reduce all vibrations from the handle. Unlike traditional frothers, the NanoFoamer aims to generate real “ wet paint” milk similar to what you experience in the café rather than the kind of clumpy, whipped foam, which doesn’t work well for latte art. At present, there's only one modified cafetiere type of manual milk frother, which is the one below from Bodum, and I'm surprised actually that there aren't a dozen competitors on the market already!

Developing the first version took two years, with Dominic testing various methods and prototypes using different milk types and temperatures. Usually it's like a really shitty foam on top with liquid on bottom, but sometimes it's also "just liquid" or at least when I pour its just liquid. It can go between 120 and 160 degrees,” says Cary Wong, a member of the Partners Coffee education team, so you can find the perfect temperature for yourself. On an espresso machine, milk foam is created with a high-pressure steam wand that heats the milk while whipping air into it.

Tilt your frother slightly, so that the milk swirls ( now you can’t see the head of your frother anymore, and the hole disappears). They seemed to always have them on the way toward the tills, and I seem to remember them being a pound, back when a pound was actually a pound, them were the days eh?We also liked the spiky whisk of the Capresso Froth Select Milk Frother, which was better at keeping foam mixed into the milk for longer periods than a standard attachment. The wand-style, often battery-powered frothers are designed to create foam in cold milk, or milk that was heated either in the microwave or on the stove prior to frothing. A brand new model Nanofoamer that provides 300% more speed and reliability in making the best-foamed milk possible.