Criterion (ii) : The cultivation of agave and its distillation have produced a distinctive landscape within which are a collection of fine haciendas and distilleries that reflect both the fusion of pre-Hispanic traditions of fermenting mescal juice with the European distillation processes and of local and imported technologies, both European and American.

About 22% of the nominated area is owned privately; 44% is common land; the remainder, 34% is what is called mixed productive associations which are private investment on common land. Most of the factories still in production are in urban areas. Those in rural areas belong to private owners. Altogether there are 60 factories in the inscribed property.Agavero liqueur is a Mexican liqueur made from a unique blend of 100% blue agave tequila and Agave nectar. It has a rich and smooth flavor with notes of oak and vanilla. Agavero adds a distinct sweetness and complexity to Margaritas, making them even more enjoyable. Can I substitute Agavero liqueur with another liqueur? As a liqueur (not a liquor), Agavero offers an exceedingly smooth and sweet taste, making it a perfect choice for those who enjoy such characteristics in their drinks. However, once a bottle is opened and only 25% of its contents remain, it is best to consume it promptly to preserve its original flavor profile. Whether you’re a seasoned enthusiast or just dipping your toes into this world, I invite you to join me as we explore the fascinating realm of these legendary spirits. XVI в., для производства текилового спирта и, по меньшей мере, в течение 2000 лет - для получения напитков брожения и изготовления тканей. В этот ландшафт входят действующие винокурни, что отражает рост потребления текилы в мире в XIX и XX вв. Сегодня культура агавы воспринимается, как часть национальной самобытности Мексики. Территория охватывает продолжающий жить и производить ландшафт плантаций голубой агавы и городские поселения Текила, Ареналь и Аматитан с крупными винокурнями, где «ананасы» агавы подвергаются брожению и возгонке. В составе объекта находятся: поля, винокурные предприятия т.н. «таверны» (небольшие винокурни, считавшиеся незаконными при власти испанцев), многочисленные гасиенды, или поместья, некоторые из которых относятся к XVIII в. Архитектура предприятий и гасиенд характерна сочетанием кирпичных и глинобитных конструкций, оштукатуренными стенами охристого цвета, каменными арками, отделкой, замковыми камнями окон, и строгой неоклассической или барочной орнаментацией. Объект отражает слияние доиспанских традиций забраживания сока мескаль и местных приемов возгонки, с технологическими процессами, заимствованными из Европы и США. Объект также включает археологические памятники, представляющие культуру Теучитлан, которая формировала район Текила с 200 по 900 гг. н.э., сооружая террасы для сельского хозяйства, жилищ, храмов, церемониальных возвышений и площадок для ритуальной игры в мяч.

It gets its refreshing taste not just from infused oranges but also pure agave nectar, which is an ingredient that I often add to my margaritas anyway.When one sips this jeweled liquid, one feels the worlds questions just fade away and are not so important. Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie. I like to keep the bottle chilled at all times, then I half fill a brandy glass with ice cubes, pour the god’s nectar all over the ice, to a level that covers all the ice. Consuming more than three drinks might lead to a headache, so I recommend moderation and treading carefully. How to drink it?

They produce a wide range of Tequilas and Tequila-based beverages and have recently made use of their experience to branch out into a range of Vodka, Gins, and Whisky.The aroma of Agavero is sweet, featuring notes of caramel, vanilla, agave, and minimal alcohol presence. Agave spirits are generally low in sugar, but Agavero is a liqueur that blends various sugar sources, making it less suitable for those counting calories. Does Agavero use additives?

Agavero Original is a 100% blue agave tequila blended with essence of the Damiana flower. Indigenous to the mountains of Jalisco, legend tells of the Damiana’s power. Criterion (v): The agave landscape exemplified the continuous link between ancient Mesoamerican culture of the agave and today, as well as the contours process of cultivation since the 17th century when large scale plantations were created and distilleries first started production of tequila. The overall landscape of fields, distilleries, haciendas and towns is an outstanding example of a traditional human settlement and land-use which is representative of a specific culture that developed in Tequila. From margaritas to old fashioneds, Agavero can be used as a substitute for other sweeteners, such as triple sec or simple syrup, or as an additional ingredient to enhance the complexity of a drink.

Dit gebied van 34.658 hectare ligt tussen de uitlopers van de Tequila vulkaan en de diepe vallei van de Rio Grande rivier. Het is onderdeel van een uitgestrekt landschap vol velden blauwe agave, de plant die vanaf de 16e eeuw gebruikt is voor tequila en al 2.000 jaar gebruikt wordt om gegiste dranken en stoffen te maken. In het gebied liggen de nederzettingen Tequila, Arenal en Amatitan met grote distilleerderijen waar de agave 'ananas' wordt gefermenteerd en gedistilleerd. Ze weerspiegelen de groei van de internationale consumptie van tequila in de 19e en 20e eeuw. Tegenwoordig beschouwt men de agave-cultuur als onderdeel van de nationale identiteit. Hi, I'm Rika! Through Posh Journal I share my passion for food, travel and other things I enjoy along the way. Don’t let the name fool you, most of my recipes are easy to cook and can be enjoyed on a daily basis. Agavero Tequila Liqueur is made from a select blend of 100% blue agave añejo and reposado Tequilas that have been exclusively aged in new, medium-char French Limousin oak barrels … just like fine Cognac. Those Tequilas are blended and re-barreled with infused Damiana blossoms. It’s almost like making Gin or Saint Germain Liqueur from Tequila. The distiller claims that Agavero is a blend of Reposado and Añejo Tequila infused with the essence of the damiana flower. Yes, you can make a non-alcoholic version of Agavero Margarita by replacing the tequila and Agavero liqueur with non-alcoholic alternatives. Use a non-alcoholic tequila substitute and an orange-flavored syrup or extract to mimic the flavors of the original recipe. Adjust the sweetness and acidity to your liking by adding more or less agave syrup and lime juice. What are some variations of Agavero Margarita?