Sydney Sweeney looks unrecognisable with brunette hair while filming the upcoming survival thriller Eden in Australia Grace Dent's MasterChef co-star Gregg Wallace shuts down popular theory on why she quit I'm A Celeb

Crucially, many are cheap to make. “We're all very busy and we're all worried about money and worried about time. Assembling something on toast is easy, stress-free and doesn't have to be expensive,” Leith says. Her favourite – scallop Caesar on fried bread – is a little more special though. And then you get a bit better and you want some butter on it. The next morning it's got marmalade on it.” The Great British Bake Off final review: Nude baking, Noel? It's a surprise it's not been on Channel 4 already, writes CHRISTOPHER STEVENS Sam Thompson reveals 'plans to quit television' following successful stint in the I'm A Celebrity... Get Me Out of Here! jungle

Prue Leith’s Chicken Tikka with Yoghurt Naan

In an extract from her autobiography Relish: My Life On A Plate, Prue revealed: "Was it difficult? Terribly. We kept it a secret for 13 years. But it was also thrilling — and deeply fulfilling." Kim Kardashian flashes her busty cleavage and shows off her toned abs as she promotes SKIMS bi-annual sale

Leonardo DiCaprio's looking fine at 49! Actor suits up to join Killers of the Flower Moon co-star Lily Gladstone at Gotham Awards in New York City Ad Feature From luxury skincare to must-have make-up collections - get Christmas all wrapped up with dream gifts... No clean getaway! British holidaymakers catch cleaner stealing their property - and hiding it in her BRA - after setting up secret camera in their four-star Benidorm hotel room Prue's current favourite - although she admits it changes a lot - is the Seared Scallops, "which is really just a Caesar salad with warm scallops on top. If you think of a Caesar salad, it usually has fried croutons on it. So I'm just putting the fried bread underneath, in one big slab instead of a handful of croutons." Sounds good to us!

About the contributors

Bradley Cooper is every inch the doting father as he affectionately holds his daughter Lea's hand while stepping out in New York City I'm A Celebrity legend Phil Tufnell details how 'mentally and physically' tough he found jungle life the second time around Prue married retired fashion designer John Playfair in 2016, after having been wedded to property developer and author Rayne Kruger from 1974 to his death in 2002. The Bake Off judge previously had a 13-year affair with Kruger, while he was married to his first wife. Rochelle Humes reveals what husband Marvin's secret signal could REALLY mean as he taps his heart four times on I'm A Celebrity Omid Scobie admits he was confused Harry and Meghan DIDN'T mention 'racist royal' scandal in Netflix doc or Prince's memoir Spare - as he claims Duchess and King Charles STILL don't 'see eye to eye' over issue

SARAH VINE: Where DO Harry and Meghan stand in relation to this puppet of theirs? If they don't denounce the poison in Omid Scobie's book, we can only assume they endorse it After all, bread is having a moment. “The book opened my eyes to how many artisan bakeries there are now, and how even in supermarkets there’s a mass of different, really good breads,” she says. Travis Kelce's new fan Veronika Rajek once claimed people thought she was 'too pretty to exist' as quotes about her rise to fame resurface Grammy-winning rapper Young Thug is painted as the leader of a criminal street gang that murdered and committed slew of violent crimes in Atlanta Happy Holidays! The ultimate festive films: From the highest rated gems on Rotten Tomatoes to the biggest box office hitAngela Scanlon breaks her silence on her 'premature' Strictly Come Dancing exit as she admits she can't stop crying: 'Feels like it's been cut short' Luke Evans reveals he has lost a staggering 17lbs in 10 weeks as he shows off his ripped physique in shirtless video Bradley Cooper says he almost quit making Maestro prior after chance meeting on a plane with a woman who claimed to be Leonard Bernstein's goddaughter Preheat the oven to 200°C/Fan 180°C/Gas Mark 6. Put the walnuts on a baking tray and into the hot oven for five minutes to toast. Or toast them in the microwave for five minutes, giving them a stir halfway through. Chop the stalks of the parsley, which have a lot of flavour you don't want to waste, with a sharp knife. (Chopping in the machine can result in stringy bits – better to start by hand.) Put them, the parsley leaves and garlic into a blender and chop briefly. Then add the Cheddar and walnuts and blend again. At this point, you will need to add the oil to loosen the paste. When everything is in, blitz to a smooth-ish sauce and season with salt and pepper. Who won Great British Bake Off? Matty triumphs as he beats off competition from fellow finalists Dan and Josh to win 2023 series

Prue continues to be an in-demand journalist. She's been a food columnist for national newspapers, including The Guardian, Sunday Express and Daily Mail, and written extensively for glossy magazines. Yes. Prue had two children with her late husband Rayne Kruger. Her son Daniel is a Conservative MP, and her daughter Li-Da works as a filmmaker. Where was Prue Leith born? Does Prue think cooking has got too overcomplicated? "No, I don't think so," she says thoughtfully. "The world is full of wonderful keen cooks. And you know, it's just fantastic to see those dishes and they all influence us. I mean, you think of all the terrific books that Ottolenghi brings out, they all shift us towards a bit more spice, a bit more vegetables, a bit more pulses and a bit less meat. I think I think there's certainly a place for all of that. It's just that I think there's also a place for something simple and easy."When I was offered “Great British Menu,” I hadn’t done any television for many years. I’d had a horrible director for my first experience with television, so I thought all television was awful. But, when “Great British Menu” came along, I thought, I’d like to do that because it’s my profession! I knew about restaurants, and I knew how many young, good chefs there were coming up. When I first started in the culinary trade, there weren’t any British cooks—they were all imported. In the sixties and seventies, male chefs were all French and German. The middle-class Englishman never went into the kitchen; he went into the city. Mummy and Daddy wouldn’t have let him be a cook. It was all right for girls to cook, because they could go and be posh chalet girls in Switzerland, or they could have a tea shop, or something respectable like that. The rough-and-tumble of a commercial kitchen wasn’t the thing. But, by the time of “Great British Menu,” which was started, I think, about seventeen years ago now, there were a lot of chef-patron restaurants, and young men who had opened restaurants and had trained as chefs. It was just a much more interesting group of people. Kelly Clarkson, 41, shows off her weight loss in a green-and-white dress as she interviews Mark Harmon who teases a Freaky Friday sequel Love Island's Sammy Root speaks out on Jess Harding split and reveals why he's not looking to get into another relationship Linda Nolan 'cries her eyes out' as she shares a heartbreaking cancer update and admits her fears that this Christmas could be her last