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The balanced fruit acidity gives the Prosecco Spumante di Valdobbiadene Extra Dry a velvety mouthfeel without lacking freshness. The elegant Prosecco Spumante di Valdobbiadene Extra Dry from Italy is a single-varietal wine made from the Glera grape variety. These cookies are needed for essential functions such as signing in, storing products in your trolley and making payments. La Gioiosa, owned by the Moretti Polegato family of Villa Sandi fame, is produced in the heart of Treviso in north east Italy. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.Whole grapes are put into the pneumatic press for soft pressing and the resulting must, after a first racking, is put into controlled temperature tanks where it remains until it is used for the production of the sparkling wine. Whole grapes are put into the pneumatic press for soft pressing and the resulting must, after a first racking, is put into controlled temperature tanks where it remains until it is used for the production of sparkling wine The must with added yeast cultures selected by La Gioiosa is then put into vessels where fermentation takes place at a controlled temperature of 15-16C to enhance all the harvest fragrances.

It is the perfect accompaniment to a potato pan with salmon, pumpkin casserole or pear and lime strudel. La storia di una famiglia e di un territorio si riflettono in un marchio che ha reso ormai immediata l’ associazione tra Treviso e le sue bollicine più famose. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.The finest vineyard sites lie on the southern side of the hills, on sunny south-facing slopes whose gentle gradient and loose soils offer excellent drainage. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement. It may not be reproduced in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement. The must with added yeast cultures is then put into vessels where fermentation takes place at a controlled temperature of 15-16°C to enhance all the harvest fragrances. Our bins hold 18-24 bottles of wine or Champagne or 2-3 cases of lager when filled with ice and water.