Nikka Coffey Malt 70cl

Product Information

One of the answers would be using better raw materials, longer fermentation, and slower distillation. During the check out process you will be asked to confirm that you are of legal age to purchase any age-restricted products. A Coffey still is challenging to use but produces a spirit of quality and texture that is rarely seen in grain whiskies today. Finish: Black cherry, chocolate, creme brulee tops, hot toffee/butterscotch sauce, toasted vanilla, cinnamon and all spice, lingers long!

So, whether you’re taking your time with this or just drinking this as a shot, you’re pretty much getting the full package.

certainly sweet, not hot in the mouth, creamy texture, some citrus and sometimes pear drops towards the end. Unfortunately, due to laws/regulations we cannot deliver spirit/liquor products to any PO Box addresses or in some cases to all states, countries, or providences. Grain whisky, most Armagnac, a lot of Calvados, vodka, most gin, a lot of rum, most bourbon and rye come from continuous stills, which are sometimes referred to as column stills.

THE FATHER OF JAPANESE WHISKY – Nikka was founded in 1934 by Masataka Taketsuru, who is often referred to as “The Father of Japanese Whisky”.There may be extra charges for some postcodes including but not limited to Northern Ireland, Scottish Highlands, and British overseas territories. If the community is not asking for these to be discussed, it’s only because they don’t know the significance of the pre-aging aspects of whisky production. I wouldn't usually bother to try and do the tasting notes as I'm not great at it and often find different flavours to the professional reviews but as this is notably different I'll risk ridicule and try to give a guide to others. One of our responsibilities is to ensure we do not sell age-restricted products online to people who are under the minimum legal age. The only difference is that as other less popular brands have become more mainstream, other smaller brands take their places.

Developed in 2013 through continuous experimentation, this whisky is a true testament to Japanese whisky making artistry. The Nikka Coffey malt whisky is the result of a unique distillation process in Coffey stills, which are normally used for grain whisky production. I think you make a good point here on what passes as whisky education, and I would love to see more of what you suggest. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.Tasting notes reveal aromas of dark chocolate, Maltesers, banoffee pie, mocha, marmalade and gentle spice all balanced on the palate in this smooth and elegant whisky. A rare 100% malt bottling, this whisky is unlike any other, thanks to its unique "grain whisky" distillation method that results in a rich and complex flavour profile. Best enjoyed neat it is also great in a variety of cocktails such as the Espresso Martini or the Manhattan. Rum has slowly been rising out of the hell hole brand marketing and lazy journalists have put it into through highlighting each country’s unique heritage, and getting deep into the productions processes such as fermentation times and distillation techniques.