Oreo Birthday Cake (Chocolate) 15.25oz (432g)

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We also got to see Hamilton the musical, which was absolutely fantastic – I’m still singing all the songs! The famous Oreo cake made with vanilla or chocolate sponge and filled with fresh cream and crunched oreos. I used the same Buttercream recipe from my Oreo Cupcakes which I posted ages ago, yet have always used. All her friends thought it was a professionally made cake – it was so easy to get a really effective cake.

Glucose syrup, water, fat reduced cocoa powder, colour (E155, E133), flavouring, acidity regulator(E260). Hi Jane, ( im sure u can remember me, holly ) i need to make another 6 tier cake for my twins birthday and I was wondering what carrier should I use and also can I use just 1kg butter for the buttercream? This Birthday Cake Oreo Icebox Cake is made using Oreo cookies and whipped cream and topped with funfetti sprinkles.

OREO Birthday Cake Chocolate Sandwich Cookies are the classic OREO cookies you’ve always loved with a delicious and festive twist.

You’ll need a whole package of Oreos for this recipe so no sneaking any into your mouth when no-one’s looking!

You can just use some of the Oreo buttercream for a thin buttercream crumb coat – I use a small angled spatula to go round it and smooth it with the scraper (same as when you are finally decorating it!

I want to make it again for my sisters birthday however I was thinking of swapping Oreo for kinder bueno (her fav), do you think this would work? If you can’t find chocolate cookie crumbs, you can just make your own by separating Oreo cookies from the filling and pulsing the cookie parts in a food processor.Just worried about doing the drip as i want it too look as good as yours lol and ive not done it before so dont want the chocolate to look as if ive just poured it on haha. The eggs in the cake batter as well as the butter in the buttercream should be at room temperature before beginning.

Place the first cake layer onto your cake stand and place a generous amount of Oreo buttercream on top and smooth it out with an offset spatula or knife. Please may I ask for some advice, I love your recipes and would really like to make this cake for my partner for a upcoming birthday.I’m not 100% sure – but I would say you should at least double the weight for melted chocolate – but it may be best to go by my triple chocolate cake recipe (just dark chocolate though!