Nongshim Chapagetti Chajang Noodle, 4.5 Ounce Packages (Pack of 20) by Nongshim

Product Information

Whether you're a fan of Korean noodles or eager to explore the world of Chajangmyun, Nongshim Chapagetti is an excellent choice. Each bite is a harmonious balance of textures and flavours, with the rich and luscious sauce enveloping the noodles. Soy vegetable flakes 2% : Textured vegetable protein ( soy, wheat gluten), white cabbage, fried potato (potato, palm oil), onion, carrot.

Making Chajangmyun is a very difficult process that few outside the business are able to do, but Nongshim Chapagetti makes it easy for you to enjoy the taste of Chajangmyun in your own home! It’s like what instant ramen is to a homemade bowl, or what a frozen pizza is to a pie that’s gone through a wood-fired oven. Nongshim, which manufactures both brands of noodle, published an "official" recipe for Chapaguri on their YouTube channel.On September 6, 2004, Sacheon ( Korean: 사천; Hanja: 泗川; English: Sichuan) cuisine Chapaghetti was launched. If you’ve ever seen a K-drama, you may have even noticed characters casually talking about going to get jjajangmyeon from time to time. It also made a prominent appearance in the Academy Award–winning movie Parasite, when a character requests “jjapaguri,” a mixture of Chapagetti and Neoguri. There’s something weirdly special about drizzling it into the saucepan, like you’re adding a special garnish.

Soy vegetable flakes 2% : Textured vegetable protein ( soy, wheat gluten), white cabbage, fried potato (potato, palm oil), onion, carrot. It was a challenge to produce a sauce that mixes well with water without clotting, but we’ve achieved just the right sollubility to give Chapagetti the right consistency to remind Chajangmyun lovers of the real thing! If you’d like to add a little freshness, you can julienne some cucumber into matchsticks and toss those on top; otherwise, it’s totally satisfying by itself. Actual product packaging and materials may contain more and/or different information than that shown our web site.Simply boil the noodles, drain the water, and add the black bean sauce and vegetable flakes to create a delicious and satisfying meal. Noodles 86% : Wheat flour, potato starch, palm oil, salt, antioxidant E306, emulsifier E322 (contain soy), sunflower oil, acidity regulators E501 E500 E339, green tea extract, colour E101.

While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. E322 (Contains Soy), Sunflower Oil, Acidity Regulators: E501, E500, E339, Green Tea Extract, Colour: E101. Chapagetti Noodles feature a unique blend of chewy noodles combined with a savoury black bean sauce known as Chajang. It’s not spicy (like, no pepper at all), but it’s salty, savory, and comforting, in a rich and soul-warming sort of way.This instant noodle dish is perfect for those who are short on time but still want a delicious and filling meal. One of the things I always found interesting about Chapagetti is that it comes with a little packet of plain vegetable oil, alongside the dehydrated vegetable packet and the black bean powder.

Nongshim Chapagetti Chajangmyun is a popular Korean instant noodle dish that features a unique blend of savour. Seasoning Powder: Seasoning ( Soybean Paste ( Soybean, Wheat), Onion, Maltodextrin, Corn Flour, Salt, Modified Tapioca Starch, Palm Oil, Wheat Flour, Shrimp), Sugar, Maltodextrin, Colour: E150c, Flavour Enhancers: E621, E627, E631, Salt. Noodle: Wheat flour (USA),potato starch,palm oil,salt,seasoning (rice bran oil,sugar,sweetener:E420,emulsifier:E322(contains soy),acidity regulator:E501,E339,E500,tocopherol liquid(antioxidant:E306,emulsifier:E322(contains soy)),green tea extract(oligosaccharides,tea catechin,acid:E330),colour:E101. Noodles 86%: Wheat flour, Potato Starch, Palm Oil, Salt, Antioxidant E306, Emulsifier E322 (contain soy), Sunflower Oil, Acidity Regulators E501 E500 E339, Green Tea Extract, Colour E101. Flakes: Textured vegetable protein (defatted soybean, glucose, wheat gluten), cabbage, fried potato (potato, palm oil), onion, carrot.Flakes:Textured vegetable protien(defatted soybean,glucose, wheat gluten),cabbage,fried potato (potato,palm oil),onion,carrot. Our carefully selected Vegetable Mix has chunks of dried potato, onion, and carrots to go with our delicious chajang sauce. Chapagetti is the first instant noodle product to resemble jajangmyeon in South Korea and is the second highest-selling brand of instant noodles in South Korea, behind Shin Ramyun. Noodles: Wheat Flour, Potato Starch, Palm Oil, Salt, Seasoning (Rice Brain Oil, Sugar, Sweetener (E420), Emulsifier (E322) (contains Soy)), Acidity Regulator (E501, E339, E500), Tocopherol Liquid (Antioxidant E306, Emulsifier E322 (contains Soy), Green Tea Extract (Oligosaccharides, Tea Catechin, Acid E330)), Colour E101. The noodles are made with high-quality ingredients and are cooked to perfection to create a chewy texture that pairs perfectly with the savoury and slightly sweet black bean sauce.