Mr Kipling Festive Bakewell Tarts, 6 each

Product Information

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In this Christmas Bakewell tart, the jam has been replaced by a thick, meaty layer of sweet mincemeat and just a tiny pinch of mixed spice in the frangipane topping. A light pastry case filled with a layer of fruity plum and raspberry jam, moist almond sponge and soft icing.This twist on a traditional bakewell tart recipe is a classic almond topped tart with a frangipane filling but you can also top it with glace icing and decorate it with cherries for an iced tart or festive Cherry Bakewell instead.

Carefully transfer the dough into the tin and press, using a spare piece of dough, into every corner of the tin. Product information is considered accurate at time of entry, using the manufacturer's current available information. To ensure that you have the most up-to-date and accurate information, it is essential to read the product label rather than relying solely on information provided online. We track calories and 7 key nutrients - carbs, sugar, fibre, protein, fat, saturated fat and sodium.

For the icing, mix the icing sugar with enough lukewarm water to create a paste thick enough to coat the back of a spoon. A light shortbread base is topped with a generous layer of brandy mincemeat and smothered in almond brandy frangipane.