PRIMA TASTE SINGAPORE LAKSA LAMIAN 185g

Product Information

The only things missing are bunga kantan (torch ginger) and heiko (shrimp paste) both of which are near impossible to find where I am currently located. Whip up a delicious Malaysian Curry Laksa in just 10 minutes using three of our best loved Maggi products. This “Instant” version involves simply adding a few ingredients to a couple packs of Instant Noodles.

Non Dairy Creamer (Dextrose Monohydrate, Hydrogenated Vegetable Fat (Coconut), Stabilizers (E340), Milk Protein, Hydrolysed Vegetable Protein,Emulsifiers (E471, E472e), Free Flowing Agent(E551), Salt), Corn Starch, Salt, Sugar,Palm Oil, Flavour Enhancer (E621, E631), Yeast Extract, Maltodextrin. Whether you're a fan of laksa or looking to embark on a culinary adventure, Prima Taste Singapore Laksa La Mian is sure to satisfy your cravings. This soup is cozy, filling, and fresh, perfect for workweek lunches, packed with veggies and plant protein. When you are ready to eat, pour boiling water into the container, enough so that the ingredients are covered. As such, we had to move into temporary housing with the bulk of our household items placed into storage.This healthy high protein riff on instant noodles is vegan, gluten free and a great lunch option to take to the office!

Laksa Paste- Water Vegetable Oil (Palm Olein) Chilli Paste (Water Chilli Salt) Dried Shrimp Shallot Galangal Shrimp Paste (Shrimp Salt) Turmeric Turmeric Powder Lemongrass Laksa Leaf (Polygonum Odoratum) Chilli White Pepper Chilli Powder.The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. Personally, our families never went to such lengths for an instant noodles version but when I was in secondary school (equivalent of junior high and high school here in the US), a friend whose mom was a foreigner made this on one occasion and it was indelibly stuck in my mind. There was no way I could make the real Asam Laksa which requires a bunch of hard to find ingredients especially in this part of the world.