Masottina Prosecco Brut NV, Veneto, Italy 75cl

Product Information

Golden delicious apples, pink grapefruit and limes are clearly distinguished on the nose; to these are added the more delicate hints of pears and plums, together with wisteria flowers. The driver will input your year of birth into their device and may then require an ID check to complete the age verification process. We endeavour to source wines from small family-operated vineyards, who are either certified organic, bio-dynamic, or working towards this. Prosecco grapes for this come from the region of Veneto (Treviso), where they grow on vines about 30-80 meters high.

Given the vineyard's reputation, I was expecting great things and to be honest it did not disappoint. On the tongue, this light-footed Prosecco Spumante is characterized by an incredibly light and creamy texture.

The Contrada Granda Brut Prosecco Superiore Conegliano Valdobbiadene from the Veneto wine-growing region has a brilliant, shimmering platinum yellow color in the glass. The sparkling wine has a fresh nose, releasing hints of lemon, grapefruit as well as green apple and pear. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. Enjoy this as you would any other Prosecco; with antipasti, prosciutto and melon, green salads or a light aglio, olio, peperoncino pasta. Prosecco is also the name of the grape that forms the basis of the eponymous sparkling wine and many of the best examples contain 100% Prosecco, although Verdiso, Perera and Bianchetta grape varieties which are considered to be of lesser stature, can be used up to a maximum of 15% .

They also believe in working as sustainably as possible, and this is the first certified organic Prosecco in our range.Aromas of wisteria, wild flower and citrus lead the way while the dry refreshing palate doles out yellow apple, Bartlett pear and lemon peel. The Masottina Calmaggiore Prosecco Spumante Brut then matures in the bottle for several months before being disgorged. The finish of this sparkling wine from the Veneto wine-growing region, or more precisely from Conegliano Valdobbiadene Prosecco DOCG, impresses with its long finish. The grapes for this sparkling wine from Italy are harvested exclusively by hand after optimal ripeness has been ensured.

This exquisite collection of terroirs undergoes secondary fermentation and maturation over the course of a month, followed by another month of aging. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. Fragrant aromas of lemon curd with dried petals, bubblegum and jelly sweet notes over chalky undertones.Golden Delicious apples, pink grapefruit and limes are clearly perceived on the nose; to these are added more delicate hints of pears and plums, together with wisteria flowers. Intense but refined, on the nose strong scents typical of the variety, including apples, apricots and white melons; tho which are added the fresh, citrus notes of limes, lemons and pink grapefruit. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. The wine feels lifted and elegant, without even a gram of excess sweetness—a complete feeling of balance and harmony.

The story of Masottina is written in the Prosecco hills of Conegliano and Valdobbiadene, in 2019 listed as a UNESCO World Heritage Site, established as one of the 56 most beautiful places in Italy and one of the 1121 most spectacular places in the world. A passion born in the vineyard - With every harvest for the past 75 years the Dal Bianco family has renewed its roots and inspiration.Prosecco is represented by Masottina’s signature wine: their Contrada Granda Extra Dry, which the magazine gave a staggering 95-point score. The pear and peel come through and it is for my point of view a bit expressive for this type of sparkling wine. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. This facile style of spumante was born with the advent of the autoclave tank, coming during the 1970s as the industry sought a cheap source of endless fizz.