Beyond Brilliant: Inspired Indian Cooking

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This is an excellent purchase the book is brilliantly laid out, with simple clear instructions and pictures. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. She's a woman on a mission - a mission to prove that Indian food can be tasty and good for you at the same time. I love the fact that it features desserts as I personally haven’t seen many recipes for Indian desserts so it would be nice to try and make some. The book tells the story of Chef Dipna Anand's family restaurant and catering legacy through recipes, most of which date back to the 1950's.

Specially I love the flavor of vinegar and pomegranate seeds both gives interesting twist which influence me a lot to try this dish for my love ones. The recipes are well laid out and easy to follow a very handy chapter explaining about the different spices and health benefits, It is a cook book but could be classed as a coffee table book, Highly recommended.I really would recommend checking out Beyond Brilliant if you want to learn how to make tasty authentic Indian dishes from a family that has a real passion for the food they produce. The book arrived at work and as soon as it arrived I opened it up and had a quick glance through the pages.

Onion Bhajis are very popular especially in North Punjab region and most favorite appetizer in my family too, that’s the main reason I choose this item. His first book "This is Going to Hurt: Secret Diaries of a Junior Doctor" was a Sunday Times number one bestseller for over a year and has sold over 3 million copies in 37 languages. The book includes over 50 recipes and is clearly set out with ingredients, spices and methods for each recipe making it easy to follow and user friendly.Beyond Brilliant gives a good introduction to the history of brilliant so you can earn how it got started in Kenya and how it became the great restaurant it is today. Other children's books include "Kay's Marvellous Medicine" and his first picture book "Amy Gets Eaten". Currently, she is on mission to promote healthy Indian food around the world through TV series, cookbook and Air Channel.

I do love Indian food, there are always so many different levels of flavour that just makes it so tasty. It’s hard work but the book is fantastic and tells you how to prepare the ingredients and has loads of wonderful dishes from starts to mains to desserts.

Easy to follow, food products easily available and we have now cooked loads of the individual recipes.