Modern Pressure Cooking: The Comprehensive Guide to Stovetop and Electric Cookers, with Over 200 Recipes

Product Information

To Celebrate Terra Madre Day ‘Saving Endangered Animal Breeds’ there is an East Cork Slow Food Event at Ballymaloe Cookery School. Brothy chickpeas, meanwhile, are a favourite of Arturi’s: “Soak dried chickpeas in cold water for 12 hours, then drain and transfer to the pressure cooker with fresh water until barely submerged.

Pressure cooking is a wonder cooking method: you can make meals in minutes (on average, a third or less of the time of other cooking methods - risotto takes 7 minutes! Or take it out of the pudding basing and wrap it, just make sure it has cooled down fully before you wrap it. This humdrum tool of grandmother’s thrifty cooking is resurrected with an amazing amount of glamour. It is a method I highly recommend - you don’t have to switch the oven on and the pressure cooker is so good at intensifying both flavour and colour.This entry was posted in Chicken and other poultry, Cook books and blogs, Gadgets and gizmos, Mains and tagged Catherine Phipps, chicken with lettuce leeks and peas, cooking under pressure, economy cooking, Modern Pressure Cookery, pressure cooking, pressure cooking book, pressure cooking recipe by Linda Duffin. Dried fruit (in our Pressure Cooker Christmas Pudding video, Catherine and I used: raisins, sultanas, currants, chopped prunes, chopped pears, a mix of orange and lemon candied peel and yuzu, zest of one orange, we would have added quince too but to be honest we totally forgot! Catherine Phipps gently guides readers through everything they need to know about cooking in a stovetop or electric pressure cooker, with foolproof, step-by-step instructions.

Alongside recipes ranging from pot-roast chicken and seafood risotto to Boston baked beans, pulled pork sandwiches and Scotch eggs, and even cheesecake and chocolate pots, Catherine offers handy tips on how to adapt conventional recipes for the pressure cooker, safety ideas and a guide to using certain ingredients. The pressure cooker is the number one gadget for people who want to slice huge chunks off the cooking time of meat, pulses and sauces. The recipe I’m sharing today is a pressure cooker version of a recipe from Catherine’s earlier Chicken book and reduces the cooking time down from an hour to 20 minutes all in.It contains more than 200 recipes from many different cuisines, everything from soups, curries, pastas and pot roasts to desserts and cakes, even salads. The slow cooker does wonders for cheap ingredients and uses a miniscule amount of electricity as it gently braises inexpensive cuts of meat to melting tenderness or of course it could be a plump chicken, a shoulder of pork or lamb, a bean stew… It seems to me that the slow cooker is the equivalent of a trusty friend that can literally have the family supper ready when you arrive home from work. If not making a handle with string, take a long length of foil and fold twice, lengthways, so it is 4 ply.

It documents the story of a colourful life from his childhood in Shanagarry to the excitement and challenges he encountered in his roller coaster adventures through the decades. Refunds will be credited to the original payment method as soon as they are received but some banks may take up to 14 days to credit your account. Pressure cooking is a wonder cooking method: you can make meals in minutes (on average, a third or less of the time of other cooking methods risotto takes 7 minutes!Who better as a guide to using them, whether stovetop or electric models, than the Queen of pressure cooking. As any pressure-cooker enthusiast — or perhaps, post-Instant Pot, I should say pressure-cooker evangelist — will tell you, there is almost nothing you can’t cook in one, and very often, not merely faster than by using traditional methods, but with better results, too. And all for a fraction of the cost, too: “It’s a great ally in reducing water and energy consumption when you’re cooking things like vegetables, because you need very little of either. Si King, The Hairy BikersWith over 200 recipes, Modern Pressure Cooking is the essential pressure cooker cookbook.

Catherine loves to cut slices of it or crumble it up and heat butter and sugar or maple syrup (or your choice of sweetenerI). You can use any recipe you like for Christmas Pudding, they all steam in the same way - just use the timing guide below for the different sizes of pudding basins. When the bacon has browned and the underside of the lettuces have taken on some colour, remove from the pressure cooker.Celebrity chefs are not exactly waxing lyrical on TV cooking programmes in the way they are embracing the Thermomix and Pacojet but the blogosphere is hopping.