Meat Lust Barbeque Mop Sauce 200 ml (Pack of 6)

Product Information

This mop sauce is ridiculously easy to make. All you need is a pot, a stove, and a few minutes of your time. The time-consuming part will come later while you’re mopping this awesome sauce all over your smoking meat. Need some help coming up with a killer mop sauce of your own? Have no fear! Here are some of the most popular mop sauces we found around the web. Carolina-Style Vinegar BBQ Mop Sauce As mentioned above most cooks have their own secret mop recipe– some are very simple recipes with only a couple of ingredients added to the base – however, some are very complex and can have up to 20 or sometimes even 30 ingredients! If you’re up to it, you can make your pulled pork from scratch different Malcolm Reed’s pulled pork recipes. People prefer injecting to help get moisture and flavor inside the meat where rubbing alone can’t work.

Sugar burns at 265°F, so it is a great ingredient for mop sauce, because you are cooking at low temperatures. Regular BBQ sauce has a higher sugar content so you want to save it to apply just towards the end of high-heat grilling, or after, for added flavor. The main difference between a mop and barbecue sauce is that a mop has more of a thin, watery consistency. This is why you use a miniature cotton “mop” to apply the sauce when you are smoking or grilling. For instance, when choosing a beer, remember that lighter beers give a milder flavor while the dark ones will give a more distinct taste. Right at the top of the list, the number one reason to use a mop sauce is to add another layer of flavor to the meat as you are cooking it.Why we love it? The intensely purple-coloured sauce harnesses rich, naturally sweet flavours of beetroot and apple extremely well. With a slight tingle to it, the sauce is fresh and earthy and, contrary to expectations, not too sweet. Try the smoked and hot versions– we immediately imagined it drizzled over grilled veg or as a dressing in a warm goat’s cheese salad. I prefer my mop sauces a little bit sweeter, for applications from pork shoulder to ribs. This bourbon and brown sugar mop sauce brings the rich bite of bourbon, countered by the acidity in the vinegar, balanced out with some brown sugar, and spiced up with red pepper flakes. It works beautifully across multiple proteins and helps add moisture while contributing to the development of a nice, dark bark on smoked meats. Ingredients for Mop Sauce

Mop sauce is a very thin flavorful liquid used to mop all over meat while it is cooking on the BBQ. It is commonly used on larger cuts of meat that require a longer cook time (and therefore, may dry out sitting in the smoke for a long time). If you would like to enter The Grocer New Product Awards in 2017 you can start by registering your interest at thegrocernewproductawards.co.uk. You’ll then be kept up to date with all the latest information so you won’t miss a thing. If this recipe is a little too large, you can halve or quarter the ingredients to make a smaller batch. Now that you know a real secret to great briskets and pork butts, it’s time to give one of them a try.A mop sauce is a thin, flavored liquid that you mop over some of the larger and best meats for barbecue smoking, to add flavor and moisture to the cook. Simmer the liquid with a pinch of brown sugar, cayenne, and red pepper flakes for a hint of sweetness and touch of heat. Sugar in mop sauce While you use it for barbecue, it is not your traditional BBQ sauce. Mop sauce is very thin and has an almost water-like consistency. You use it to cook meat on low, for longer periods of time, or for smoking meats. Store in a cool, dark, dry place. Once opened refrigerate and use within 28 days. Best before end, see top of bottle. With added spices like brown sugar, chili flakes, paprika, and mustard, this sauce has a great balance of sweet with spice and savory that can easily cut through the rendered pork fat.