Pure Spanish Saffron 4g Grade A Extra Superior 100% Pure Saffron (Free from Alcoholic or Animal Matter)

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Dai, Lili; Chen, Lingyan; Wang, Wenjing (2020). "Safety and Efficacy of Saffron ( Crocus sativus L.) for Treating Mild to Moderate Depression: A Systematic Review and Meta-analysis". The Journal of Nervous and Mental Disease. 208 (4): 269–276. doi: 10.1097/NMD.0000000000001118. PMID 32221179. S2CID 210119504. Always choose good quality saffron from La Mancha. The characteristics of the land and the extreme weather, with very cold winters and very hot summers, as well as the cultivation and elaboration methods that have been kept throughout the years make La Mancha saffron so unique. Saffron from La Mancha carries the guarantee of Protected Designation of Origin which certifies its origin, quality and production method. Just like the first type of Persian saffron, Negin also doesn’t have any yellow or white parts in its thread. Willard, P. (2002), Secrets of Saffron: The Vagabond Life of the World's Most Seductive Spice, Beacon Press, ISBN 978-0-8070-5009-5

For a country known for having dishes rich in spices, it’s not surprising that India is also one of the top producers of saffron in the international trade for the highly sought-after spice.

From the hearty Paella Valenciana to the comforting Zarzuela de marisco, saffron imparts its magic touch to numerous Spanish dishes. Its irreplaceable role is evident in the way it elevates the simple ingredients, weaving together the flavors to create a well-rounded dish. Paella Valenciana: A Symphony of Flavors So even if it contains some of its characteristic oils and compounds, it can’t be put under Class IV. Kashmiri Saffron Producers See Red over Iranian Imports". Australian Broadcasting Corp. 4 November 2003 . Retrieved 29 September 2011. The spice is also rich in many minerals, like potassium, copper, magnesium, selenium, iron and zinc. Furthermore, it also contains many vital vitamins, including vitamins A and C, riboflavin, folic acid and niacin. The Taste of Saffron Granleese, Bob (16 November 2013). "Interview: Meet the saffron producer: 'It seemed ridiculous that the UK didn't grow it' ". The Guardian.

There are 2 main reasons for this. Firstly, Kashmir saffron—on average—contains less volatile compounds than Persian saffron. Aside from that, it also contains much more ash per ounce. Both of these factors bring its market value down. Deo, B. (2003), "Growing Saffron—The World's Most Expensive Spice" (PDF), Crop and Food Research, New Zealand Institute for Crop and Food Research, no.20, archived from the original (PDF) on 27 December 2005 , retrieved 10 January 2006 While the exact birthplace of this fragrant spice is unknown, experts believe that it was first cultivated in Persia and Asia Minor, where it is still heavily used today. It’s been cited in everything from Homer’s Iliad to Apicius’ De Recoquineria, one of the oldest cookbooks in the Western world. But it wasn’t until the 10th Century that saffron would make its way over to Spain; like so many other key ingredients in the Spanish culinary repertoire, azafrán was introduced by the Moors. Basker, D; Negbi, M (1983). "Uses of saffron". Journal of Economic Botany. 37 (2): 228–236. doi: 10.1007/BF02858789. JSTOR 4254486. S2CID 40880131.

Does the origin and kind of saffron matter?

Asbaghi, Asya (1988). Persische Lehnwörter im Arabischen. Wiesbaden: O. Harrasowitz. ISBN 978-3447027571. OCLC 19588893. Russo, E.; Dreher, M. C.; Mathre, M. L. (2003), Women and Cannabis: Medicine, Science, and Sociology (1sted.), Psychology Press, ISBN 978-0-7890-2101-4 The majority of the health claims surrounding saffron relate to its high levels of specific antioxidants.

Verma, Ranjit Singh; Middha, Deepak (2010), "Analysis of Saffron (Crocus sativus L. Stigma) Components by LC–MS–MS", Chromatographia, 71: 117–123, doi: 10.1365/S10337-009-1398-Z Khazdair, M. R., et al. (2015). The effects of Crocus sativus (saffron) and its constituents on nervous system: A review. Spain is a culinary paradise. Whether it’s the smoky flavors of Chorizo, the comforting warmth of Tortilla Española, or the refreshing tanginess of Gazpacho, there’s a dish for every palate. But one element that threads through many of these Spanish delights is the use of saffron. Let’s embark on a journey to explore the flavors of Spain and understand the pivotal role of saffron in Spanish cuisine. Spanish Saffron: The Golden SpiceAdditionally, women who simply smelled saffron for 20 minutes had lower levels of the stress hormone cortisol in their system, which may also contribute to a reduction in PMS symptoms. Promoting weight loss However, with improved harvesting, handling, and drying practices, Kashmir saffron can be on par with Super Negin in terms of quality and grading. In effect, its price can also be raised. Hanelt, P., ed. (2001), Mansfeld's Encyclopedia of Agricultural and Horticultural Crops (1sted.), Springer, ISBN 978-3-540-41017-1