Lakeland Soup 'n' Sauce Sealed Freezer Clear Storage Bags, 1 Litre - Pack of 20

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What kind of container do I freeze my soup in? There are so many options, people! Here are a few things to consider when deciding on a container.

How many people are you feeding? We suggest freezing soup in containers based on how many people you plan on feeding. If you are preparing soup to serve one, we suggest freezing soup in single-serve containers like a small stasher bag or a 16 oz. freezer-safe container. The same applies when adding ingredients such as noodles and croutons, these work best when added after the soup has been defrosted and heated. For best quality, soups will last about 3 months in the freezer, though certain vegetable-based broth soups can be safely enjoyed 6 months or more out.

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There are some soup recipes that are perfect candidates for freezing and some soup recipes that you just shouldn’t freeze. The perfect soup freezing candidate is a soup that is brothy, full of hardy vegetables, and proteins.

First things, first, decide on what soup recipe you are going to make. Choose from any of these delicious healthy soup recipes.

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A simple vegetable soup can be frozen with great success. Once cooled, either pour it into good-quality freezer bags or into airtight containers, seal and then place the bagged vegetable soup into the freezer. How to Freeze Different Soup Types Make life easy for yourself and batch cook some soup and freeze them for great on the go easy meals. Related FAQs

Once you are ready to eat the soup, thaw the soup out, reheat it, and then add the creaming property right before serving!

Avoid the heartache of freezer burn and mushy leftovers by learning how to freeze soup.

As for noodles, boil noodles in a separate saucepan and add noodles to your soup before serving. Healthy Soup Recipes Soups that aren’t so good to freeze are soups with dairy or soups with noodles. Not so say you can’t freeze soups with dairy or noodles, but there are some extra precautions you should take! Save yourself some time and freeze a big batch of soup that you can eat throughout the week! Here is everything you need to know about freezing soup and thawing it, too!