LA ESPAÑOLA - Extra Virgin Olive Oil Made from 100% Spanish Olives. 2 l Bottle

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Extra-virgin (EVOO) is the highest grade of olive oil you can buy. It’s extracted using the cold-pressing method, which ensures the olives are not heated to above 27°C. This preserves the flavour and antioxidant properties of the olives, and usually means the oil has a more aromatic flavour. The major applause from the consumers about this oil was its taste and flavor. Though a few also jotted negative points, we found its savor and texture were phenomenal.

This company owns more than 20 brands, and La Espanola is one of them. It is known as one of the most popular brands in Europe and Spain. The price is good too. It’s an EVOO and not refined like some other oils out there. Following are the type of products that you can get at Le Espanola: Flavoured or infused olive oil can be composed of refined oils, pure extra-virgin oils or a combination of both. Aromatics such as garlic, chilli and truffle are steeped in plain oil to produce flavoured variations. Flavoured oils aren’t usually used for frying, but are ideal for finishing dishes and for mixing into things like soup and pasta sauce.

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Here at La Espanola, we love Mediterranean food and have sourced the finest authentic ingredients from all over the med, including tapas, olive oil, olives, cured meats and much more. This exceptionally fruity and buttery Spanish extra-virgin olive oil is one of the freshest you can get. Made from olives cold-pressed on the first day of the harvest – when they’re at peak ripeness – it has all of the classic hallmarks of a champion unrefined EVOO. It’s a high-quality olive oil made from 100% pure Spanish olives. It has a fruity and smooth texture, perfect for salads, pasta dishes, and other Italian recipes.

Origin – Ideally you want to look for an olive oil that’s been grown, harvested and bottled in one area or a single country. This minimises the risk of getting an olive oil that’s had cheaper oils from other places added to it. For everyday cooking oil, this isn’t a big a concern but for virgin oils claiming to be of the best quality, it’s an important thing to look out for.

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The oil is made with the standards of EVOO guidelines. Point to be noted, all of their olive oils are an extra virgin. Having said that, this oil comes with monounsaturated fatty acids and antioxidants, making it the first line of choice for heart patients. The company has been producing oil from Spanish olives since 1840, and its commitment to quality and tradition is evident in every bottle. Summing Up Plus, the company claims that the oil is certified by USDA organic and GMO-free, so you can be sure you’re getting the best quality product possible. Is La Espanola Olive Oil Pure?

However, La Espanola Classic Olive Oil may not be made from the first expression of olives. Therefore, it could be less beneficial compared to EVOO. La Espanola Olive Oil Uses A strong, spicy finish doesn’t mean an olive oil is bad or off, but a stale or bitter taste indicates that the oil is past its best. While old olive oil won’t harm you, it isn’t very pleasant to consume and should be avoided. The price is great, and the quality is excellent as well. While some oils have a bad aftertaste, this one doesn’t, and I would recommend it to anyone.

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Another reason for going with this olive is that it is extracted from a cold press, which means it will be 100% pure. Besides, the oil is also great on salads and dips, so I always use it. Pour some Mediterranean goodness in your everyday cooking with our selection of olive oils. Enhance the flavours of your dishes–whether its Italian, Greek, Middle Eastern or French cooking, you can use olive oil in almost anything. This oil has a light flavor that doesn’t overpower the food and is a healthy alternative to other cooking oils.