Kellogg's Chocolate Frosted Flakes Cereal Family Size 24.7 Ounce

Product Information

Did you ever wonder how many calories are in a Wendy's small Frosty...I did and there are 350 calories in a 12 ounce Wendy's Chocolate Frosty and 340 calories in a small Vanilla Wendy's Frosty. Wendy's Copycat Chocolate Frosty

Serves 10 –You can mix this up and make enough to serve 10 small frosties! It’s a great treat to serve at birthday parties, play dates, or family dinners. For this recipe, we used powdered erythritol to make sure both the consistency and texture will be smooth. You can also use powdered monk fruit sweetener instead.Absolutely... Try swapping the Chocolate for Vanilla, Butterscotch or even Pistachio Yum! Vanilla Frosty Yummy! What Kitchen Tools do I need for this Copy Cat Low Calorie Wendy's Frosty? This keto Frosty recipe uses Unsweetened Almond Milk in place of Milk. Unsweetened Almond Milk is a perfect substitute for Milk with Low Calories and Low Carbs. Add in a spoonful of Orgain protein powder and make a keto protein shake. Remove from the freezer and stir until its consistency resembles a keto chocolate frosty. I promise you, it’s one of the most delicious, amazing recipes I’ve ever had! Step 5: Enjoy! You can freeze it and eat it later instead of high calorie Ice Cream. Can I make different Flavors?

Don’t forget to stir! Stirring the freezing mixture every half hour helps to add air into the mixture, which is key to a soft frosty texture. Once it’s frozen, spoon the Frosty into a glass and serve immediately with a spoon, straw or both. Next, we’re tempted to recreate the discontinued Coffee Toffee Frosty and grill up some square burgers, too! Tips for Making a Copycat Wendy’s Frosty This ingredient will give your low carb chocolate frosty all the flavor. Make sure you get unsweetened cocoa powder since most brands mix it with regular sugar to make it even sweeter. Erythritol (powdered)

Introduction

Using a fork or a whisk, blend together your sugar alternative and your unsweetened cocoa in a small bowl. Grab a spoon of sugar free peanut butter, almond butter or even add a few drops of vanilla extract. Want to make it even smoother? Drop a dollop or two of cream cheese after you already whipped the cream. I use this liquid stevia the most. It’s a staple in my pantry, and I’ve used it in all of these recipes! It’s highly concentrated and contains nothing overly refined or artificial, so it’s considered a “clean eating” sweetener.