The Coconut Collaborative Little Choc Pots, 4 x 45g

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Cinnamon is one of those tastes people either love or hate. If you are looking for something to give a festive feel to your hot chocolate then you probably won’t find anything better than a little bit of cinnamon sprinkled in with it. This works well with all different types of chocolate. In terms of which Cadbury’s combinations work best, Flake pieces are pre-eminent. They are the perfect nibbling size and, in your mouth, the folded chocolate drapes melt perfectly into the cream. Cadbury’s Buttons are good, too. There is something meditative about laying them flat on the cream surface, tapping them down slightly (the dull thwunk solid and soothing), then scooping them out. Freddo Faces are a little too large, destabilising the in-mouth ratio of chocolate to cream. Same goes for the Mini Egg version. Plus, as those sugar shells shatter in your mouth, its creates a jarringly gritty sensation in the cream. The tiny Crunchie pieces are fine, if a little too sweet in this context. Dairy Milk Chunks are similarly acceptable but fail to provide a truly distinct textural point of difference. Things can get a bit samey. If you love weed hot chocolate you will find yourself drinking it regularly, and this is fine, but you may want to mix things up with some new flavors. White Chocolate and Lavender

HTE recently witnessed staff on a crepe stall open a new 3kg catering tub of Nutella, remove the seal under the plastic lid and throw the seal away despite it being caked in that dreamy goo. Sad. White chocolate goes fantastically with lavender, one benefit of this recipe is the fact that lavender can also make you sleepy, this can mean that it is far easier to drift off after your hot chocolate. Dark Chocolate and Chili

Variations On Cannabis Hot Chocolate Recipe

Ingredients: coconut cream (coconut extract, water), water, dark chocolate (cocoa mass, sugar, emulsifier (soy lecithin), natural vanilla flavor), sugar, cocoa powder, carragenan, guar gum (stabiliizers), tapioca starch, salt, mono & diglycerides of fatty acids (emulsifier), natural flavor. contains coconut and soy. produced in a factory that handles dairy and nuts.

That is, until you taste the Rolo pot. Layered chocolate and toffee, the Rolo pot lies outside the straight and twin-pot spheres, in that (often disappointing) subset of choc pots designed like minimalist trifles. HTE is relatively new to the Rolo and is still processing quite how incredible it is. But the rich chocolate layer (love at first bite …) is balanced with the toffee in the kind of elegant, moreish way top-end professional kitchens spend years perfecting. Will its popularity endure at HTE Towers? Only time will tell. But has Rolo set a new chocolate pot bar, perfected the form even? Quite possibly.

More Facts on The Collaborative Chocolate Ganache Pots

There have been some big changes at The Coconut Collaborative in the past year or so. In the U.S., they dropped the “coconut” from their name, and discontinued their yogurts. (They still make their Coconut Yog in Europe, where they still go by “The Coconut Collaborative”). But they’ve busily been working to grow their selection of desserts. Because of the changes, I’m updating our post on their “Little Pots,” which are now known as The Collaborative Chocolate Ganache in the U.S.

Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow with the Life guarantee starting the following day. Nutrition (per 1.6-ounce pot): 120 calories, 7g fat, 15g carbs, 1g fiber, 12g sugars (includes 8g added sugars), 1g protein.* U.K. Options Choosing a mousse on that basis is sensible if you possess iron self-discipline. HTE wishes it did. Instead, due to the inability of those mousse pots to truly scratch its dessert itch, HTE usually finds itself eating two or three in one sitting – rendering this choice a largely false economy, while denying itself the flavour bang it desires. In Europe you will find the above items labeled as The Coconut Collaborative Little Pots. And they have a couple more flavors: Praline & Chocolate and Banoffee. The ingredients are similar to the varieties above, but the Banoffee is also made without chocolate and soya. More Facts on The Collaborative Chocolate Ganache PotsMore than a decade into their existence, it is time for How to Eat – the series that examines how best to enjoy Britain’s favourite foods – to dig deep into the chocolate pot and give these desserts their overdue props.