Rio Vegan Milk Powder (700g) - Plant Based, Lactose Free, Non Dairy Creamer - Tea & Coffee Creamer

Product Information

These contain the same vitamins and minerals as standard dairy products, but they also have an added enzyme called lactase, which helps digest any lactose so the products do not trigger any symptoms.

Dairy is not environmentally friendly. The industrial dairy industry has a profound impact on the environment. Dairy cows and their manure produce enormous amounts of greenhouse gas emissions, the poor handling of manure and fertilizers pollute local water resources, and dairy farming and feed production can also lead to the loss of ecologically important areas such as prairies, wetlands, and forests. The best quality milk alternatives are those that are made with nothing but the raw ingredients you’d expect to find. So that might be almonds, water and a pinch of salt, or simply oats and water. It is a great non-fat substitute for powdered milk as it is low in saturated fat and sodium and contains high levels of dietary fiber, manganese, and thiamin content. Ingredients: Examine the ingredient list carefully. The best vegan milk powders should have minimal ingredients, with oats and coconut as the primary components. Avoid products with excessive additives, preservatives, or artificial flavors. Oats: The Heart-Healthy Hero a. Nutrient-Rich: Oats are a nutritional powerhouse, boasting an impressive array of vitamins, minerals, and antioxidants. They’re a fantastic source of manganese, phosphorus, magnesium, and iron, essential for various bodily functions. b. Dietary Fiber: One of the standout features of oats is their high fiber content, primarily in the form of beta-glucans. This soluble fiber plays a pivotal role in heart health by helping to reduce LDL cholesterol levels.Nut milks and soy milk also work well in coffee. Soy milk adds creaminess while coconut milk adds flavor. Almond milk is always an option for coffee, though it tends to be more watery than other options. If you like your coffee a little sweet, opt for a sweetened non-dairy milk. Our vegan milk powder, unlike the leading brands, is made with 2 simple ingredients: oats and coconut. We add coconut for two reasons: 1) it improves the texture 2) it improves the taste.

If you want to use this as a substitute for powdered milk, simply make the proportion equal for each. Rice Milk Powder Cashew milk tends to be pretty sweet but that’s good from an overall flavour point of view. Handily it does have a less nutty taste too than say hazelnut milk which makes it a good bet for bringing out the hidden depths of some speciality coffees and not overwhelming your palate. Even some milk that is labeled “lactose-free” contains a small percentage of lactose so it may not be worth the risk. Each cup has around 120 calories (regular milk has about 150 calories), 1g of protein, 25% DV vitamin B12, 25% vitamin D, 30% DV calcium, 0g of saturated fats, and just 2g of fat.Yet, given that it’s higher in fat than whole milk powder, coconut milk powder can result in heavier baked goods ( 5, 6). Rice milk powder: This alternative is particularly light and gentle on the stomach, making it suitable for those with sensitivities or allergies. For a refined sugar-free option, I recommend using coconut sugar that has been blended down into a powdery consistency. This step will take a little patience, but it will be totally worth it to give you the smoothest consistency possible for homemade chocolate. 4. Temper The Chocolate In this method, the main difference is you'll be using cacao nibs and making your own cacao paste. This extra step will involve roasting the cacao nibs until they're toasted and smelling fragrant and then blending them into a paste.