Rega San Marzano DOP Tomato Pack of 4 (400g Each), Imported From Italy

Product Information

San Marzano tomato plants can be grown from seed here in the United States but they will never be given the DOP designation because of where and how they are being grown.

The best thing you can do is use canned San Marzano tomatoes. It really does make a difference. San Marzano tomatoes are sweeter with a better tomato taste. Plus whole, peeled tomatoes are superior in quality. Sweeter, less acidic, with a meatier pulp and less seeds than the average plum tomato, their flavor speaks for itself making San Marzano tomatoes the King of Canned Tomatoes!Our pomodoro sauce uses San Marzano tomatoes. This variety is ideal for sauces, thanks to their dense flesh and fantastic fragrance. We’ve added garlic cloves for mellow sweetness, and salt to help enhance the natural sweetness of tomatoes. This easy pomodoro sauce is so simple to make – it only needs to start cooking just before putting the dried pasta on to boil! We’ve used San Marzano tomatoes to make the ultimate tomato sauce, plus added a little garlic, salt and chilli. Our recipe serves 2-3 people, but it’s an easy sauce recipe to double if you’re serving more. What is San Marzano tomato sauce? The ingredients for this recipe will be very familiar if you have made Italian tomato sauce before. This is a recipe that relies on just a few ingredients so everything needs to be of the very best quality particularly canned San Marzano tomatoes. Also, if the garden has produced well (as in your case!), I make tomato puree by simmering chopped tomatoes until they have broken down and softened. If a lot of water rises to the top, I'll pour or scoop that off. Then pass the tomatoes through a food mill/mouli to separate the skin and seeds. It can be canned or frozen at this stage though often I return it to the pan to reduce further over the heat. I like to salt it before canning or freezing but that's up to you. Also a fresh basil leaf is good added to each bottle. Is San Marzano a kind of tomato or a place? Both! There are hundreds of types of tomato plant out there, from giant, palm-sized Brandywines to teeny-tiny cherries, in shades from pale yellow to deep dark purple. Of these, only two varieties can be called San Marzano: either the San Marzano 2 or the Kiros tomato. Both have an even red color, distinctive long plum shape, thin skin, and more firm flesh and fewer watery seeds than other varieties. But to be officially called San Marzano, they must also must be grown in the region of Agro Sarnese-Nocerino, a low-lying valley around the Sarno river in the shadow of Mount Vesuvius in Campania. That’s why you might see American-grown tomatoes labeled as San Marzano-style—they’re growing the right plants, but doing so outside of the designated region.

As a D.O.P certified product, La Valle San Marzano tomatoes meet strict standards of quality and authenticity. This certification ensures that the tomatoes are grown in a specific geographic area using traditional methods, and that they meet rigorous criteria for taste, texture, and appearance. Elongated shape of the berry with parallel longitudinal depressions, bright red color, scarce presence of seeds and placenta! fibers, bright red skin and easy to peel, typically sweet and sour taste:’ As this variety of tomato grows in Salerno, near Naples, they are ideal for traditional Neopolitan dishes like pizza and pasta sauces. Try a Naples-style pizza made with Italian 00 flour and San Marzano tomatoes grown and produced in the traditional way. The only tomato in the world to have these characteristics is San Marzano DOP. Born in Campania on the slopes of Vesuvius, its roots sink into a land of volcanic nature, fertile and rich in minerals, and its flowers breathe the Mediterranean climate, from the height of their supports. Yes, because the cultivation technique of the plants of San Marzano provides for a vertical type of breeding, respecting a centuries-old tradition. Nutrition NutritionThe San Marzano tomato is widely considered the best tomato in the world due to its unique flavor, texture, and aroma. The Alessi DOP Whole Peeled San Marzano Tomatoes with Basil are ideal for any recipe that calls for tomatoes, especially stews, soups, or sauces. The addition of basil adds an extra layer of flavor and aroma to the dish.

How do I know if I am buying an authentic D.O.P tomato? Don’t be fooled by D.O.P San Marzano imposters claiming other 3rd party certifications. You need to inspect the label and should be able to identify these elements if you are buying a true D.O.P San Marzano Tomato: These are just a few suggestions for how to use San Marzano tomato sauce. I'm sure you'll think of heaps more! More recipes like this When you buy canned DOP San Marzano tomatoes you can experience them from anywhere in the world at any time. Your tomato sauces will naturally be sweeter and richer than if you were to use fresh tomatoes or lower-quality canned tomatoes. I also find that the quality of whole canned tomatoes is superior to canned diced tomatoes. Cooking with San Marzano Tomatos Sclafani San Marzano Tomatoes are also known for their integrity. These tomatoes are carefully selected and delivered to ensure that they arrive at their destination in perfect condition. This attention to detail is reflected in the quality of the product, which is consistently excellent. These tomatoes are versatile and can be used in a variety of dishes. They are ideal for making pasta sauces, pizza toppings, and tomato-based soups. The San Marzano tomatoes have a rich and intense flavor that enhances the taste of any dish they are used in.

One minute before the pasta’s cooking time is up, drain it and reserve around 250ml of the cooking water (ladle it into a jug before draining). The growing conditions in the Campania Italy region are unique. The warm Mediterranean climate and rich soil from nearby Mount Vesuvius provide ideal conditions for the San Marzano tomato plant. DOP San Marzano tomatoes are a favorite ingredient in many classic Italian dishes, including pasta sauces, pizzas, and soups. One of the most popular recipes that feature these tomatoes is the classic Neapolitan pizza, where the sweet, tangy flavor of the tomatoes perfectly complements the melted mozzarella cheese and crispy crust. Another popular recipe is the traditional spaghetti alla puttanesca, a spicy pasta dish that features chopped San Marzano tomatoes, capers, olives, garlic, and anchovies in a savory sauce. These tomatoes came out of the can a vivid red color—exactly what you want for making marinara sauce or pizza sauce. The Alessi tomatoes were a bit softer than other options we tried, but for sauces where you really want the tomato to break down and melt into the mixture, that’s ideal. Additionally, these tomatoes weren’t oversweet—another great feature for cooked sauces.