The Hairy Bikers' One Pot Wonders: Over 100 delicious new favourites, from terrific tray bakes to roasting tin treats!

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My mum is a great home cook and my dad has always enjoyed cooking, but family meals for most of my own childhood was from my mum. I was encouraged to cook as soon as I was able and willing to learn, and I will do the same with Austin. Cooking is an important life skill and sets you up for life, encouraging good eating habits and lifestyle. I think home cooking is something at risk of being lost in future generations because of the rise of takeaway culture and a faster pace of life, so I’m keen to ensure this doesn’t happen in my home. One Pot Wonders: An essential cookbook for your home To whet your appetite for the cruise and keep you toasty this winter, here are Dave's six favourite winter warmers. There are eight chapters, from Breakfast and Brunch (full English shakshuka, anyone?) and Stovetop Suppers (cod and chorizo, and coq au vin cobbler), to Puddings and Cakes (starring chocolate brownies and spiced baked plums). Over 100 delicious new favourites, from terrific traybakes to roasting tin treats” The Hairy Bikers’ One Pot Wonders Cookbook

These seriously tempting recipes cover all tastes and, best of all, there'll be barely any washing up Influenced by Christmas meats, hearty soups and rich desserts that traditionally keep us satisfied at this time of year, the Hairy Bikers' winter dishes are sure to warm you up when the chilly weather bites.

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Heat the oil in a large flameproof casserole dish. Add the onions, celery and red pepper and cook over a low heat until the onion has softened and turned translucent. Turn up the heat and add the meat. Leave it for a minute to brown on the underside, then start breaking it up with a spoon and turning it until it’s all completely browned. Reduce the heat.

The Hairy Bikers' Great Curries: The One-Stop Cookbook for the Best Curries, Rice, Bread and Chutneys You've Ever Tasted

My next challenge is to master meal planning a week in advance, I keep saying it’s something I need to do and yet it’s not quite materialised into reality. My intention is to select at least two-three recipes (from all my collection of cookbooks, food magazines and file of recipes) to create from scratch each week alongside simple freezer meals. There is plenty of photography but some recipes come without an image (spoiler: the non-pictured ones are usually the best) and they’ve made sure that each main contains a protein, carbohydrate and vegetable. Whether it’s inspiration for supper after a hard day’s work or a slow roast feast for a weekend gathering, One Pot Wonders has it all. From rich and warming tray bakes to light but satisfying salads, these triple-tested recipes deliver on flavour and cut out the fuss. Whether it's inspiration for supper after a hard day's work or a slow roast feast for a weekend gathering, One Pot Wonders has it all. From rich and warming tray bakes to light but satisfying salads, these triple-tested recipes deliver on flavour and cut out the fuss.

The Hairy Bikers have done it again. Here you'll find plenty of simple dishes with mouthwatering results... Perfect for fuss-free winter eating. The Hairy Bikers' Asian Adventure: Over 100 Amazing Recipes from the Kitchens of Asia to Cook at Home My interest in learning and trying new recipes has spiked since the beginning of this year and I do think this has something to do with my son’s baby-led weaning journey. I want him to reflect on his childhood in years to come and have good memories about the meals I cooked. There are a few vegetarian options in the mix, and the book is squarely aimed at beginners – the instructions are easy for cooks of any level of expertise to follow, though many of the recipes require a large cast-iron casserole dish that can be simmered on a stovetop. THE RECIPESLife is complicated enough so why not let Si King and Dave Myers, AKA the Hairy Bikers, make it just that bit easier?

The Hairy Bikers' British Classics: Over 100 Recipes That Celebrate Simple, Timeless Cooking and the Nation’s Favourite DishesThe Hairy Bikers' Food Tour of Britain: Delicious Regional Recipes from the Nation's Favourite Cooking Duo and 30 of the UK's Top Chefs Today I thought I would share with you a review of The Hairy Bikers’ One Pot Wonders cookbook. Since purchasing the cookbook I have absolutely loved it. Yes, there are quite a few ingredients but a lot of them are spices and the prep is easy, just a bit of chopping. I have fond memories of my mum cooking from The Hairy Bikers’ Perfect Pies, so I chose comfort food classics with unashamedly indulgent ingredients. It is nearly winter, after all.