Annas Original Pepparkakor (Gingerbread Cookies) 2 x300g

Product Information

Mix the flour, bicarbonate of soda and salt together in bowl. In the meantime, heat the butter in a pan over a medium heat until melted. Bake at 350 degrees F in the middle of the oven then cool completely before serving. Store in an airtight container. Ingredients: Wheat flour, sugar, vegetable oils (palm, rapeseed, coconut), syrup, salt, raising agent (sodium hydrogen carbonate), cinnamon, ginger, cloves. May contain traces of Almonds. Settle down on a comfy arm chair in the evening with half a dozen pepparkakor, a glass of cold milk and a good read. I’m sold. Have you ever madepepparkakor and if so, how did it go? What’s your favourite type of Christmas cookie? Would you use gingerbread men cutters for this, or another shape? If you’ve tried making these ginger things, let me know in the comments below! Find sources: "Anna's Swedish Thins"– news · newspapers · books · scholar · JSTOR ( March 2010) ( Learn how and when to remove this template message)

It’s the classic Annas Pepparkakor that has spread happiness for generations: as much the obvious choice for parties and traditional festivities – as for a moment’s enjoyment at any time After quite a bit of research, it turns out achieving the signature snap in this Christmas cookie favourite is a challenge. There are online stories of bakers making dozens of batches with varying degrees of ingredients, still unable to claimvictoryover the elusive and unique texture. Mix the dry ingredients of flour, baking soda, salt, and spices together in a large bowl and set aside the flour mixture.Beat the room temperature butter and sugar together with an electric mixer or a stand mixer then add the egg and add the molasses. Pepparkakor is also known as make-a-wish biscuits. There is a small game played with Pepparkakor that has survived the centuries, you place a biscuit on the palm of your hand and press it in the middle. If the biscuit breaks into three pieces, you can make a silent wish for something you want to come real. Certifications Add the dry mixture all at once and beat until well combined. It'll be very crumbly and dry. Use your hands to combine it and bring it together into a dough. Form into a disc and wrap with plastic wrap. Refrigerate for at least 2 hours or until very firm.

If you’ve ever stepped into a supermarket in Sweden (the food section in your local Ikea will provide the next best alternative) you may know about pepparkakor. They’re a much loved Christmas cookie, but I like to enjoy them all year.

Ingredients

Now that I’ve tried it, I enjoy it in most of my gingerbread-like treats. And my other Swedish treats, like this Swedish apple pie, which is actually more like a crisp and super delicious. I also added a tiny bit to my Swedish blueberry soup! The story of Annas Pepparkakar began in 1929 when sisters Emma and Anna opened their bakery. To this day their gingerbread thins are an essential part of Christmas for Scandinavians everywhere. With lots of warming, seasonal spices, sweetness and crisp they are just perfect – try serving them with a bit of blue cheese and glögg – Scandi mulled wine – for a traditional, delicious treat. This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Roll them about as thin as 1mm – don’t worry, they do rise a little in the oven. Use a small cookie cutter to cut out your shapes. You can choose whatever you want – simple circles, stars, or even gingerbread men. The company was founded by the sisters Anna and Emma Karlsson in 1929 and has been owned by the Mattsson family since 1963. The company was appointed Purveyor to the Royal Court of Sweden ( kunglig hovleverantör) in 2002. [ citation needed]

Using a stand mixer or an electric hand mixer, beat together coconut oil, granulated sugar and brown sugar until thoroughly combined. This Swedish ginger cookie is called Pepparkakor. There is no pepper included even though the name gives that suggestion. If you love ginger snaps then you will devour these! Roll out the dough on a floured surface, make shapes with your favorite cookie cutter, then place on cookie sheets. Or place rounds of cookie dough on prepared baking sheets covered with parchment paper. They’re not like any other cookie I’ve encountered – incredibly light and completely void of moisture lending to their unmistakable crispness. And those who did get a chance to dip in a paw before I managed to scoff the contents of both boxes thoroughly enjoyed them for the same reasons. IMPORTANT NOTICE – PLEASE NOTE this is a very fragile product that is highly likely to break during transport. We recommend getting a refill of biscuits if it is for a present – we are unable to guarantee the state of the biscuits when they arrive.

As of mid-2014, the Swedish thins were imported by Lotus Bakeries North America of San Francisco. [ citation needed] The thins are available in ginger, almond, orange, and chocolate mint flavors. [ citation needed] Carefully lift each biscuit and place on your baking trays – leave a slight gap between each as they do expand slightly. You will fit about twenty per baking tray. Gather up the remaining dough and join with the rest of the mass. Break off another portion and repeat the process until all your dough is used up. Lower the heat to medium-low and continue to cook, swirling the pan frequently, until the foaming subsides and the butter is just beginning to brown. Turn off the heat. United States of America, Canada, South East Asia, Japan, Israel, United Kingdom, Germany, Austria, Switzerland, Czech, Spain & Portugal, Nordics, Poland & Turkey (approx. 35 countries) Today active in following sales channels, e.g. discount or premium Ingredients: Wheat flour, sugar, vegetable oils (palm, rapeseed, coconut), syrup, raising agent (sodium hydrogen carbonate), orange puree 1%, ginger, natural orange flavoring, salt, ginger. May contain traces of almonds.