Galaxy Fusions Blonde Sea Salt Chocolate Bar, 100 g (Pack of 1)

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I'm A Celeb's Grace Dent admits her heart is broken as she thanks tearful campmates for 'holding her up' in emotional goodbye letter after leaving show Linda Nolan 'cries her eyes out' as she shares a heartbreaking cancer update and admits her fears that this Christmas could be her last Inside the Queen's last days at Balmoral: How late monarch refused to let Charles take over to make Liz... Sandra Oh and Awkwafina recall Paul Reubens having a 'great spirit' on set as they reflect on working with the late actor during his last film Quiz Lady

Megan Good clings to boyfriend Jonathan Majors in New York the day before his domestic violence trial begins - as it's revealed case may include ex's testimony What’s more, there’s even a Blonde Chocolate Flavour Cream Liqueur that is perfect for festive get-togethers! Jennifer Aniston encourages fans to donate to late Friends costar Matthew Perry's charity foundation: 'He would have been grateful for the love' Is your partner judging you in bed? Tracey Cox reveals the eight things men notice about your body and sex moves (but will NEVER admit to)

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The Palace were expecting a hatchet job, but the maliciousness of the claims in Omid Scobie's book has left them all reeling, writes REBECCA ENGLISH Pop Idol's Michelle McManus says going sober made her feel 'more empowered' after using booze as form of 'escapism' Luke Evans reveals he has lost a staggering 17lbs in 10 weeks as he shows off his ripped physique in shirtless video

Taylor Swift thanks fans for 'unforgettable' concerts as she wraps the 2023 Eras Tour dates: 'I'm so grateful' Love Island's Jessie Wynter passionately kisses boyfriend Will Young as she makes her first public appearance since being rushed to hospital Making chocolate sophisticated is nothing new, with the likes of Lindt and Hotel Chocolat remaining in remarkably fine fettle, but convincing Brits to broaden their horizons when it comes to chocolate is a different story, as often proved by Kit Kat. The brand launched a ruby variant in 2018, made with ruby cocoa beans, giving it a distinct pink hue, but these days it’s nowhere to be seen. It also launched a Gold flavour made with blonde chocolate in the UK in 2020, well ahead of the trend. This one had been successful in Australia too, a tried and tested market full of blonde chocolate lovers. Its survival has emboldened others to bring the flavour to British shores.Jen Shah is helping Theranos fraudster Elizabeth Holmes tone her abs in federal prison - as RHOSC star has been dubbed 'Jen Fonda' while serving time Travis Kelce 'looks old' and is 'wobbling' for the Chiefs - but it has NOTHING to do with Taylor Swift, says ex-NFL scout John Middlekauff Raye breaks down in tears as she discusses substance abuse and 'reaching her limit' with her old record label in emotional documentary

I'm A Celebrity fans SLAM Sam Thompson for telling Jamie Lynn Spears she is the 'girl who cried wolf' after she broke down in tears AGAIN Former TOWIE star Shelby Tribble, 30, reveals she's had a breast cancer scare and has had to have a biopsy after finding a lump It was discovered, accidentally by pastry chef Frédéric Bau who reportedly mistakenly left some white chocolate to roast in a bain-marie for a few hours. When he returned, the white chocolate had gone through a Maillard reaction. This is a biochemical reaction between an amino acid (in chocolate this comes from the milk content) and a reducing sugar, usually requiring something like heat to get the process going. The Maillard reaction is very much like Caramelisation, both are forms non-enzymatic browning, but Caramelisation only occurs with sugars whereas the Maillard reaction relies on amino acids too. This newly browned white chocolate had a distinctive flavour profile, unlike any chocolate he’d tasted before with unmistakable notes of shortbread, toffee and butterscotch, forming the delicious blonde chocolate we know and love today.It was then up to the food engineers at beloved French chocolate brand Valrhona who spent 8 years trying to reproduce and master the incredible flavour profile of that accidental first batch! To make it, chocolatiers roast chips or drops of white chocolate at between 90 and 130C and stir it constantly to keep it from burning. The heat eventually turns the white chocolate a gorgeous golden blonde colour and coaxes out the beautiful flavour profile that we now recognise as blonde. Omid Scobie admits he was confused Harry and Meghan DIDN'T mention 'racist royal' scandal in Netflix doc or Prince's memoir Spare - as he claims Duchess and King Charles STILL don't 'see eye to eye' over issue

Sweet-toothed shoppers are being wowed by Asda’s latest foodie launch – its blonde chocolate range. The trending food flavour combining silky caramel and milk chocolate notes to create an iconic combination that is luxuriously sweet and tempting! Ad Feature From luxury skincare to must-have make-up collections - get Christmas all wrapped up with dream gifts...MAFS star Ella Morgan turns heads in a pink mini dress as she joins glamorous Love Island star Abi Moores at the Look Fantastic party Lily-Rose Depp is frozen with fear in FIRST look ofher horror film that follows a 'haunted woman and the terrifying vampire infatuated with her' Amelia Gray Hamlin bares her abs as she strips down to tube top and thong for latest racy social media post