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To use an Instant Potfor chocolate fountain chocolate, you’re basically turning it into a double boiler. Start by pouring 2 cups of water into the bottom of the liner, then place a glass bowl on top, large enough to create a seal above the chocolate so that no steam can escape. After the 4th bout, let the chocolate sit in the microwave for 30 seconds before taking it out and stirring again. Heat for about 2 more minutes in 20-second bursts, until all melted evenly. It took us about 4 minutes’ total heating in the microwave for all the chocolate fountain chocolate to finish. STOVETOP METHOD (medium difficulty).
The build quality and durability of the Sephra Select Chocolate Fountain are highly regarded by customers. Constructed with stainless steel, it boasts sturdiness and longevity. The use of high-quality materials in its construction ensures its durability, allowing it to withstand the rigours of frequent use without compromising its performance. The base of the fountain, which contains the motor and electrical components, should never be submerged in water or placed in the dishwasher. Instead, it should be wiped clean with a damp cloth. To take your marshmallow chocolate fountain game to the next level, you could even roll the treats in biscuit crumbs for a twist on a chocolate s’mores recipe. Mini doughnuts Once the chocolate is melted and at the correct consistency, it is ready to be added to the chocolate fountain. How to Thin Chocolate for a Chocolate Fountain A centrepiece at any celebration, a chocolate fountain is not only visually mesmerising but also a delectable treat that appeals to both children and adults alike.For the stovetop double-boiler method of chocolate melting, you’ll need a large pot and a large glass bowl that fits atop the pot. Heat 2-3 inches of water on high in the pot, and once boiling, switch to low heat and place the bowl atop the pot, making sure it fits well enough that no steam can escape. Pascha prides themselves on being one of the 'most certified' chocolate companies in the world, as all of their products are vegan, kosher, gluten-free, Rainforest Alliance, and organic chocolates. Phew! That's a mouthful, but it boils down to darn good chocolate. Once you have your chocolate weighed out, you can melt it in the microwave or in a bain-marie on the hob. If you use a microwave, heat in 30-second blasts and stir often to avoid scorching. After your chocolate has melted, stir in the right proportion of oil and stir thoroughly. Disassemble the Fountain: Start by switching off the fountain and unplugging it from the mains. Carefully disassemble the fountain into its separate components. Most fountains will have a base, a tower, and several tiers. Consult your user manual if you are unsure how to take it apart.
Additionally, avoid dipping items that may crumble easily or leave residues in the chocolate, as this can clog the fountain and disrupt its flow. Some Notes From an Expert Chocolatier We recommend pouring the leftovers onto a cookie sheet with wax paper and putting it into the fridge, so you can break the pieces apart to store. There isn’t too much discoloration after it’s cold. It is made in a facility that also processes peanuts, so be careful of allergies. Couverture chocolate is a high-quality chocolate that contains a higher percentage of cocoa butter than regular chocolate. Add the chocolate and cream to your bowl, and over the next 10-15 minutes, stir the mixture until well-combined & the right viscosity. Once there are no more clumps, your chocolate is ready to be used, but be careful not to get any water inside or you may separate the mixture. INSTANT POT METHOD (easy but slower).
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Choose the Right Chocolate: Use high-quality chocolate with a high cocoa butter content (32-39%). Couverture chocolate is ideal as it contains a higher percentage of cocoa butter, which ensures a smooth and shiny flow in the fountain. This product not only ensures a smooth and consistent flow but also guarantees a rich and delicious taste that will impress your guests. Sanitise: Sanitising the fountain parts is an optional step, but it is recommended, especially if the fountain will not be used for a while. Use a food-safe sanitising spray or wipes to sanitise all parts of the fountain. The short answer is “any kind,” but you’ll need to consider a few things before shoving a few Hershey’s kisses in the mix. Fat ContentHeating Element: At the base of the fountain is a heating element that warms the basin to melt the chocolate and keep it at the perfect temperature for flowing. This is essential for maintaining the chocolate’s liquid consistency throughout the event. Prepare a wide variety of dippables, from fruits to pastries, and ensure they are arranged neatly and accessible. Care must be taken as the fountain parts may still be hot, so allow it to cool for a few minutes before disassembling and cleaning.
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