Plymouth Fruit Cup Gin, 70 cl

Product Information

Plymouth Fruit Cup was launched in 2003 by Plymouth Gin and is the strongest of the fruit cups and is often mixed with fruit liqueurs, vermouths, aromatic bitters, and citrus extracts. This cup starts out as a botanical distillate of Taylor’s of Harrogate’s Yorkshire Gold Tea, which is then blended with freshly-brewed Yorkshire Gold Tea and sugar. With the lowest ABV (alcohol by volume, or alcoholic strength) of the fruit cups tried here, this is a first-rate choice for afternoon tea, perhaps served alongside finger sandwiches and a slice of Battenburg. This summer, The Wigmore, a modern British tavern on Regent Street by The Langham, London, has partnered with Plymouth Gin to transform its courtyard into a botanical gin garden featuring climbing plants, self-garnish pots on tables and interactive masterclasses. The Langham, London is part of Langham Hotels & Resorts, with over 20 distinctive hotels and more than 30 projects in development from Asia, Europe and North America to the Middle East. About Plymouth Gin

Fruit Cup Recipe | Absolut Drinks Fruit Cup Recipe | Absolut Drinks

BBC Good Food (13 April 2023). "20 of the best gins to buy as gifts". BBC Good Food . Retrieved 11 July 2023. Launched in 2003 and produced by the makers of Plymouth Gin, it is one of the strongest fruit cups at 30% ABV, which Plymouth says gives it a fuller flavour. [ citation needed] It is the result of the base of Plymouth Gin being mixed with fruit liqueurs, vermouths, aromatic bitters and citrus extracts.The most common variety of fruit cup is Pimm’s No.1, which has been instrumental in popularising the drink. It was originally described as “The Original Gin Sling”, although the word “gin” no longer appears on the current Pimm’s label. Early bottles of Pimm’s called for a garnish of lemon and borage leaves or cucumber. Borage is an annual herb that is also known as the starflower due to its distinctive purple, star-shaped flowers. The leaves have a succulent flavour similar to cucumber and the flowers make a delightfully decorative garnish. Nowadays, it is common to see a whole host of fruits included in a jug or glass of fruit cup, including: orange, lime, mint, grapefruit, and even strawberries, but there is something to be said for the simplicity of the original garnish and it’s just as tasty. We no longer recommend using a search bar, newsletter form or category drop-down menu in the sidebar. See the Modern Sidebar post for details.

EVERYONE IS SIPPING THIS DRINK AT THEIR GARDEN SOIREE THIS

Having a secret recipe has not stopped others from having a go at making their own versions, however. Sometimes, they nail it. Sometimes, it’s a mess and in some cases, it’s even better than the original. Here’s my verdict on the latest Pimm’s-like plonk for all budgets because you know, someone has to do it!The Langham’s bars and restaurants include the award-winning Palm Court, Artesian Bar, Landau restaurant and The Wigmore, all overseen by culinary icons Michel Roux Jr. Chuan Spa Body + Soul provides a pampering haven and is London’s first luxury hotel spa to incorporate the ancient principles of Traditional Chinese Medicine into its signature treatments and ambience. Very much its own style this one, with plenty of table appeal and a lighter colour in the glass. Think cola cubes and wild strawberry sweets with a bite of bitter bark on the finish and decent weight from the higher alcohol level. If Pimm’s did a posh rosé, this would be it. A great one to gift someone this summer. These adverts enable local businesses to get in front of their target audience – the local community.