Grill Smoker Box for Wood Chips - Bbq accessories compatible with Big Green Egg and Gas, Electric or Charcoal BBQ grill. Smoking accessories to get Smoky Barbecue Flavored Grilled Meat Stainless Steel

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There’s a variety of different types of homemade smoker. To help you narrow it down we’ve included what tools you’ll need and links to where you can find step by step guides to the building process. The smoker box should not be placed too far away from the grill’s burner. Instead, set up the grill with two heat zones for indirect cooking. In this configuration, you will have a fantastic meat smoking setup. The meat will cook with indirect heat, resulting in tender and tasty meats. The smoker box should support the wood chips you intend to use. Unlike softwood, hardwood tends to burn slowly, hence ideal for long smoking sessions. You don't have permission to access "http://www.homedepot.com/b/Outdoors-Outdoor-Cooking-Grill-Accessories-Grilling-Cookware-Smoker-Boxes/N-5yc1vZbx8q" on this server.

A. This can vary for a number of reasons, including the size of your smoker box, how long you’re planning to smoke, and even how the box is positioned on your grill. For a gas grill, this means turning one burner all the way up. For charcoal, open up the vents to let in as much oxygen as possible. Should You Soak Your Wood Chips?Once you are done cooking and using the box, dump any ashes and wood chips inside. Clean the box with soap water and apply a light coat of vegetable oil. One last word. Drill a hole in the bottom of the tank, then fill the entire tank with water through the valve to displace any remaining propane. When it’s entirely full, just let it drain out. Using an angle grinder, cut the top with the valve on it off the tank. Then you’ll need to draw out two doors, one for the firebox and one for the meat shelves. The sections you cut out will just need to have hinges welded on and then reattached as your doors.

Unlike a lot of the smokers on this list, this project is both very large and made entirely of wood. You simply cut a hole in the side of the trash can so that the flex from the hot plate has somewhere to go. Alison is an amazing writer and food lover. She is an active member of our local restaurant chef community.

If you're using a gas grill , lower the smoker box on top of a burner. For charcoal grill users, make sure to put your box on top of the coals, and always use the best-rated charcoal for smoking.