Penn State Pretzels, Sour Cream and Chive, 175g

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Once you removed the pretzels from the oven, brush them, while still warm, with the melted butter and then generously cover them in the cinnamon sugar. In the meantime you can mix the sugar with the cinnamon and place in a bowl. Melt the remaining butter. Preheat your oven to the lowest setting (mine is 50°C or 122 °F ) Once it reached that heat turn it off but leave your oven door closed. Because this dip has pretzels in it, you can either use more pretzels for dipping or grab your favorite bag of potato chips.

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Add the sugar into the luke warm milk, and empty the sachet of yeast. Stir and then leave to rest for 10 minutes. You should see small bubbles appear on the surface. (If the mixture was not bubbling, the milk was too hot, and you should start again)

Place the dough into a bowl and cover with a tea towel. Place in the oven and leave to rise for about 1 hour. To form the Martin's pretzels take each roll and lay it in a "U" shape (see picture A). In the middle take both and and twist them around each other twice. (see picture B) The ends get pressed against the pretzelbelly (the lower part of the pretzel). (see picture C) The most iconic tradition is a lantern procession for which children make their own paper lanterns. Young and old come together to walk through towns singing songs and carrying colourful lanterns. At the end of these processions, German cinnamon sugar pretzels are distributed. It takes all the best dip additions and piles them high in a bowl. It’s smoky (thanks to bacon), creamy, and cheesy. The best part is this recipe uses honey as a sweetener, so you don’t have to add any additional refined sugar.

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These pretzel dip recipes range from sweet and fruity to chocolatey, spicy, and cheesy. Seriously, everything goes with pretzels! These soft pretzels are soft in the middle, with that classic chewy soft pretzel crust and are coated with cinnamon sugar. Around the 11th of November, lantern walks, bonfires and Martinsbretzels mark Saint Martin's day in Germany. The cool whip adds the perfect light, airy texture, so this dip doesn’t feel as heavy. Make this for your next family get-together, and you’ll feel like you’re on a Midwest farm!

What makes this dip amazingly addictive is that it perfectly walks that fine line between sweet, tart, and spicy. This strawberry dip is like the last, but it comes out significantly fluffier thanks to the strawberry-flavored jello used. This dip is perfect for a spring or summer outdoor party, but don’t let it stop you from making it during the colder months for indoor gatherings, either.