Ooni Pizza Turning Peel – Long Handle Lightweight Metal Pizza Peel for Making Homemade Pizza – Ooni Outdoor Pizza Oven Accessories

Product Information

The rotating pizza peels come with a rotating head that you can use to turn the pizza while it is inside the pizza oven without removing it out which saves some time. A turning peel gives you full control over the doneness of your pizza, and it allows you to turn the pizza for an even bake, dome the pizza to finish the top of the pizza, save the bottom from burning. It comes in different sizes and lengths to fit any pizzaiolos needs. So you get just the perfect size for the pizza you’re baking and the right handle length for your pizza oven. Practice makes perfect when turning pizzas in Roccbox and practicing with a cooked pizza can be a great way to hone your skills.

Often, pizza peels without holes tend to cause a lot of condensation in the pizza resulting in a soft and sometimes soggy crust. The one downfall to this pizza peel is the price. It is the priciest on this list; however, you are paying for quality with this one. However, with a little bit of practice, you can master this process. Turning around the pizza and removing it out of the pizza oven are the two tasks that the metal pizza peels are perfect for. Perforated pizza peels tend to be made with aluminum or stainless steel making them naturally lighter than a wooden one, but with multiple holes, the peel also uses less material.Keep the wood away from direct heat and definitely don’t put it in the oven. Wood expands and contracts with heat so will end up splitting. The handle is what protects you from serious burns, so it’s definitely an important factor to consider. Here are some questions you should ask yourself: This is much simpler. The pizza has now cooked and firmed up, and there isn’t much that could go wrong apart from dropping it on the floor.

Out of the two materials, steel tends to be the heaviest, which can be a good or bad thing depending on your preference. However, the heaviness also makes it the sturdiest option. The length of the handle may vary, but it should be long enough to reach pizza anywhere in your blazing hot pizza oven without being bothered by the heat. First things first: Size matters! The size of the peel you use to launch should correspond to the size of the oven you have, and then to the size of pizza you want to make. For example, a 12-inch peel works with a 12-inch oven, and 12-inch, 14-inch or 16-inch peels all work with a 16-inch oven. Move fast on the peel – spend as least time as possible so the flour doesn’t absorb water from the dough. Yes, a pizza turning peel is an essential tool for anyone who wants to make great pizza at home. It makes the process much easier and safer, and it also helps you achieve better results. What is the Difference Between a Pizza Peel and a Turning Peel?

Across the board, pizza peels are relatively inexpensive. You don’t have to worry as much about finding one for a fair price as you would a pizza oven or other high-end pieces of equipment. A pizza oven is naturally hotter closer to the fire source. That’s also true for gas ovens and even electric ovens. So baking pizza is not about finding the right formula and following it every time. It requires adapting. Sometimes the floor is too hot, other times the dome is. Sometimes it takes 10 seconds before the edge is charred, other times it takes 20 seconds.

The peel can also be used to lift the pizza toward the flame when you need to cook your crust or when your base has cooked but your crusts have not. This procedure allows you to manage the cooking of your pizza with more precision. It makes making pizza so much easier as it is the right tool for the job and avoids you from spoiling your pizzas by dropping them all over your oven. Should you oil a pizza peel? There’s nothing wrong with using metal as a serving platter, but it’s typically not as attractive as wood. Handle Think of the largest pizzas you want to make – a 14-15″ peel is better than a 12″ peel, so aim for that. Best HandleIt is called a pizza peel because it has derived from the Latin word pala which means spade. It is also very similar to the French word pelle which is used for both shovel and also peel. Do I need a pizza peel?

Pizza peels can be made with wood, aluminum, or steel. However, perforated pizza peels are traditionally made with aluminum or steel. Aim for something – your pizza stone, or serving board. And don’t stop until you can get it on there every time. It’s a good idea to practice it at the same height as the actual height – so open up the oven and give it a go in there too. However, with a perforated pizza peel, the holes in the peel allow for the hot air to escape, limiting the amount of moisture. This means a crispier pizza crust! Easier to HandleUsing a turning peel makes it much easier to move the pizza around in the oven, which is important for even cooking and for getting that perfect crispy crust. With a turning peel, you can easily move the pizza from the counter to the oven, turn it in the oven to cook both sides evenly, and remove it when it's ready. How Do You Use a Turning Peel? The Komista round pizza peel is great for those interested in a steel option, which tends to last longer and be easier to clean. If you are unsure what pizza peel to buy, then here is a buyer’s guide. I’ve bought a few in my time and made some mistakes so will advise where needed. Wood Vs Metal