Frosted Blueberry Pop-Tarts

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However, spiking your dog’s sugar level so suddenly in a healthy dog can lead to a sugar crash shortly after. It is the same feeling you get after eating an entire tub of Ben & Jerry’s ice cream all by yourself. Making pop tarts is however, not difficult. It’s just a matter of rolling out your pie crust, slicing it into pieces, filling and baking. Yes, that’s a bunch of steps, but none of them are hard. The thing to remember is constantly chill the pie crust at different stages. After rolling, after slicing, before filling and before baking. This makes it easier to move the individual pop tarts around and they bake up flakier and lighter if they’re cold going into the oven.

Homemade Blueberry Pop Tarts - Bakers Table

Let your pop tarts cool, then drizzle with icing! Enjoy immediately. They’re best eaten the first day or two. Store in the fridge in an airtight tin as in the summers, the filling will cause the tarts to soften. I actually loved them cold! They also freeze well. Happy eating! This is one of those treats that is just so delicious and a joy to get the kids in the kitchen to help pitch in. Place the rectangles on a parchment paper lined baking sheet. Place the baking sheet in the fridge. Roll the second disc adding freeze dried blueberries as you roll it out. Sprinkle them over the dough and incorporate them with the rolling pin as you roll the dough out. Roll it out the same size as the other disk and cut dough out into 6-7 even rectangles.Top 10 of the rectangles with about 1 1/2 tablespoons of blueberry filling. Keep it quite centred, leaving a 1/2 inch edge all the way round and don’t be tempted to overfill them.

Pop-Tarts® Bites | Pop-Tarts® Mini Pop-Tarts® Bites | Pop-Tarts®

Dextrose is a sugar that is very similar to glucose. Not only does dextrose helps to sweeten up the food, it also acts as a natural preservative to keep the food fresh on the shelf.Each Pop-Tart flavor has a unique recipe, which means the ingredients can vary significantly. Generally, Pop-Tarts consist of flour, sugar, and high fructose corn syrup. These are all plant-derived components and thus inherently vegan. If you like your pop tarts warm, like me, you can heat up the pop tart in the toaster or microwave. Nutritional Value Of Pop Tarts In the largest bowl of the food processor, combine the flour, sugar, and baking powder. Pulse a few times so the mixture is well combined. Kris & Wesley (The Loon) live for fun, food, and fabulousness. "How to Feed a Loon" is a celebration of just that. Come join us on this joyous culinary ride. Learn more... Cover the pop tarts with the other six pieces of dough. If they are still cold from the fridge, it’s fine! Just leave them on top until the dough warms up before moving onto the next step.

Are Pop Tarts Vegan? (Check Out These Vegan Flavors) Are Pop Tarts Vegan? (Check Out These Vegan Flavors)

Divide dough in half. Place each half on a sheet of plastic wrap. Loosely wrap each ball in plastic wrap and gently press each dough ball into a disc shape. Place each disc in the fridge for at least two hours or up to two days. Okay, we have homemade blueberry pop tarts! But… without the preservatives, how do we store it? The answer is super simple! Just store in large, freezer safe bag, and keep in either the fridge or freezer. Oatmeal topped with fresh fruits, nuts, and a drizzle of maple syrup for a warm and nourishing start to your day.Seriously – these are so good. SO good! The level of ease here is pretty nice too. If you’re comfortable with making homemade pie crust these will be a breeze. The pastry is spectacular!!! I made my own lemon curd and used edible roses. These are divine! I can’t wait to experiment…but, this pastry will be a staple from this point on. Thank you! Well done!