Mamont Vodka, 70cl

Product Information

A premium Russian vodka made using a revolutionary freeze filtration technique, filtering the spirit at -18°C. This makes all impurities freeze against the walls of the filtration tanks giving ultra-high levels of purity and making it one of the smoothest on the market. It has subtle flavours of creamy aniseed with a light spiciness and balanced dryness on the palate. A fantastic buy from one of the most prestigious vodka brands. Alc 40% In 2002, the Yukagir Mammoth was unearthed in Yakutia, Arctic Siberia, having spent 18,00 years in the ice. thelondoneconomic.com - TLE, International House, 24 Holborn Viaduct, London EC1A 2BN. All Rights Reserved. Vodkas can be distilled, once, twice, three or four times – or even more – in search of that perfect purity. The filtration process adds polish and can impart flavour characteristics to a vodka; though not all producers choose to filter. Mamont vodka really is smoothness personified. To truly appreciate its smoothness we recommend placing your bottle in the freezer for a few hours and pouring yourself a shot in between dinner courses, to cleanse your palate. We guarantee you won’t be disappointed.

Aromatic sloes are joined by kirsch and ripe plums on the nose. An interplay between sweet apricot and tea develops on a lovely, dry palate. Festive spices and marzipan evolve into a cooling, herbal finish. Absolutely divine. Cyprus is one of around 100 countries that produce vodka. Photographer: Chris Ratcliffe/Bloomberg BLOOMBERG NEWS MAMONT vodka is created in the Altai region from seed to the bottle. The Itkul distillery with a century-old history and production traditions was chosen as a perfect place to create the best vodka. We have gained valuable knowledge from previous generations and sharpened our skills to allow us to create a spirit of the highest quality using the power of the land.And as if the tusk shaped bottle isn’t enough of a homage to the mammoth, Siberian cedar nuts are added to the vodka – the favourite food of the Yukagir mammoth. Mamont Siberian Vodka is outstandingly smooth, delicate and rich toned, its secret lies in uniquely Siberian ingredients and craftsmanship. The Tayport distillery is located in Fife, Scotland, northeast of Edinburgh, just across from the Highland line. Tayport’s vodka is based on a mash bill of malted barley. It all started in 2001, when a group of twelve explorers got trapped in the South Pole after surviving an emergency landing. While waiting for a rescue team in the deep Antarctic cold, they began warming themselves up with vodka and started planning their next expedition: the discovery of the Great Mammoth in Siberia.

Comforting cacao nibs enveloped in rich chocolate loaf and laced with malted spiced vanilla. Smooth and luxurious; a gorgeously unctuous textured sweet nectar. Highly accomplished.

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MAMONT мывыбрали один изсамых экологически чистых уголков России— Алтай. Отзерна донапитка— MAMONT создается водной местности попринципу терруара. MAMONT проходит шестикратную дистилляцию ипроизводится изчетырех видов зерна— ячменя, проса, озимой пшеницы иржи. Водка MAMONT производится наоснове натурального солодового спирта. Вмастерских «Иткуля» применяется оригинальная традиционная технология соложения зерна.

The glass is emptied in one draught, while holding one’s breath and something small is savored straight away. Before drinking, a toast is given. Polar Ice Arctic Extreme vodka is Canada’s fourth best-selling vodka. It’s a quadruple distilled, three-time filtered vodka, and is produced at the Hiram Walker and Sons distillery in Windsor, Ontario, Canada. Per the distillery, the vodka is inspired by Canada’s pristine Arctic north and utilizes a unique, 6° C chill filtration process designed to produce an exceptionally smooth vodka. Nomadic, like man, the Mammoth is known to have travelled thousands of kilometres across a vast region that would be their homeland: Wild Siberia. http://www.mamontvodka.com/rituel/No, Stalinskaya is not inspired by Joseph Stalin. Actually, both names were inspired by stal, the Russian word for steel. The term denotes strength. The Romanian vodka is distilled from top grade wheat using a proprietary three step distillation process. According to the company, it is then “filtered through birch charcoal and silver ions for smoothness and exceptional clarity.” Superbly luxurious expressive vodka, smoky citrus notes, meet vanilla and coconut, ripe stone and tropical fruit. There is a delicious sweet warming quality, almost rum-like and a candied chocolate creaminess to boot Distilled at the foot of the Altai Mountains by a team of skilled craftsmen, Mamont Vodka is produced using only traditional methods and natural ingredients local to Siberia. Founded in 1868, Itkul Distillery is Siberia’s oldest, and the only distillery in the whole of Russia to produce alcohol from pure malt. In Mamont’s production, the finest Siberian white winter wheat is first selected and carefully fermented then blended with water from the Altai Mountain springs, renowned throughout Russia for its purity. This blend is then distilled six times before a small proportion of cedar nut spirit is added to the liquid, which is then triple filtered through Siberian silver birch charcoal. The result is a refined, crystal-clear vodka. Crystal-clear Mamont is like no other vodka. As a special touch, cedar nuts are added as they used to be eaten by the mammoths who roamed the area.