About this deal
Just like baristas and bartenders over the world, stretch your creativity and create amazing drinks with Monin! A classic ingredient derived from orchids, vanilla is widely used in baking and desserts for its pure, delicate taste.
Best before end: See bottle. To be consumed within 3 months after opening. To be stored in a clean, dry and cool place.Mix all ingredients into mug (or a glass filled with ice cubes for a cold version). You can garnish with ground cinnamon. Founded in 1912 by Georges Monin and still a family owned company, Monin is the brand of choice for flavouring coffee in more than 140 countries. Once opened syrups should be stored in a cool place, out of direct sunlight and away from heat sources like boilers or stoves. Tasting notes: Vanilla pod flavour sublimate in combination with exotic flavours. Powder taste and slight brandy smell. The Perfect Tea Pairing: The vanilla syrup will give an extra level of indulgence to the Redbush caramel velvet loose leaf tea.