Hajmola Candy 300G

Product Information

My morning starts with Ginger Tea followed by Filter Coffee, Masala Chaas, and finally, at night I indulge in this Digestive Hajmola Chai. There are no side effects of Hajmola have been reported in the medical literature. However, you should always consult your doctor before using Hajmola if you have spices allergy because it contains some strong spices. It is absolutely safe and okay to consume one or two tablets of Hajmola every day after a meal. Just make sure that you do not overdo the tablets. Four decades after its launch, 31 million Hajmola pills are still sold across the country every day. Follow the chatpata swad of our beloved goli from its early Kshudhavardhak churna days. Shunti- Dry ginger is called a universal medicine owing to its versatility. It has been claimed to improve digestion, help eliminate excess fat, and process glucose in the blood.

Ingredients: Sugar, liquid glucose, hydrogenated vegetable oil, sweetened condensed milk, emulsifier, butterfat, common salt, cream, acidity regulators Dabur, the brand that makes Hajmola, says it sells over 31 million of these bad boys across the country in one single day. By all accounts that feels like a big number. Something didn’t feel like it was adding up, and so I went on a quest to trace Hajmola’s journey, even as it had disappeared from my life. https://www.youtube.com/watch?v=uDaO4PRIQFYHajmola has amazing ingredients with delicious taste. These ingredients not only aid in improved digestion, but also helpful in other health issues. Every food product’s major part is its content of ingredients. If they are not good, product will be a fail. In case of Hajmola the ingredients matter as it is the favourite of kids and adults. OkCredit is 100% Made in India. FAQs Q. What are some of the popular candies and toffees from the 90s? The ‘Chatpata swad’ has been satiating our taste buds for almost four decades now with the brand launching more flavours that of anardana, amrud and the most recent one Chatcola whose ads feature the angry man Ajay Devgn in a light mood for a change. Of late the brand has shifted its focus towards the millions of Indian youth and is also building its social foundation slowly and steadily. The Humble Sharing step-by-step detailed recipe with pictures to prepare Banarasi Hajmola Chai at home. Most of the ingredients required are easily available in our pantry. You only need to have Hajmola Candy at home for this concoction. What is Hajmola Candy?

Long Pepper – Pippali – Piper longum – 4.3 mg– It improves digestion strength, causes purgation, useful in indigestion, relieves Ama.Mango Bite is another tasty treat from Parle and is one of India’s oldest, modest, and most popular toffee. This toffee gives you a sweet and juicy mango taste in just one piece. Moreover, it let you experience the goodness mango brings with itself. Hajmola Limcola- amra, shweta jiraka, shunti, pipali, among others. Sodium benzoate IP is used as the preservative. The only way for young Ayurveda companies to survive this new climate was by transforming millions of Ayurvedic texts and practices to resemble one single body of knowledge. Dabur was right at the front of this shift, bottling up little concoctions and selling them across the nation. Kshudhavardhak churna was just one of many churans on its shelf at the time – a younger sibling to a more famous concoction: chyawanprash. In the 1990s, Dr. Banerjee travelled to Dabur’s facilities to understand more about the brand’s journey. It was here that she observed a consensus emerging, that the name Kshudhavardhak was a tongue twister – and that there was a need for rebranding. So, our little goli was rebranded as Hajmola, which drew upon the popular hindustani expression hajm for digestion. The name change was accompanied by a change in marketing: Hajmola found itself repositioned to an altogether new demographic: children. Over the last decade, the brand has taken this aggressive expansion a step further. Today theres a whole retinue of Hajmola products: you get Hajmola golis in six flavours – regular, imli, chatcola, chatpati hing, pudina and anardana. Then theres also Hajmola candy, and, as of a few years ago, six flavours of a new digestive drink, called Hajmola Yoodley.