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Ooni 16" Pizza Peel – Long Handle Super Smooth Aluminium Pizza Paddle – Lightweight Pizza Turning Peel Outdoor Pizza Oven Accessories…

£9.9£99Clearance
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About this deal

The Perforated Peel ( 12” , 14” ) Our perforated peels are designed for durability, smooth launches and crisp pizza bases. These handy tools are used to place your pizza into a hot pizza oven in a safe and secure way that prevents any of the toppings from falling off. No matter what kind of paddle you are looking for, you shouldn’t have to break the bank to get a quality one. The handle is what protects you from serious burns, so it’s definitely an important factor to consider. This workhorse peel is great for stretching and launching (though we’d recommend metal for retrieval), it also makes for a great serving board and is a favorite at Ooni HQ pizza lunches.

16 Inch Pizza Peel - Etsy UK

Please note: The Ooni 16″ Pizza Peel is only compatible with Ooni Pro 16 without Pizza Door attached.However, metal peels are perfect for quickly loading and rotating your pizza during the baking process. This small, round, perforated peel allows you to easily rotate your pizza without removing it from the oven. Recommended for pizza makers of any skill level, this peel is a great addition once you have a bamboo, perforated, or aluminum peel for actual launching. The Pizza Peel ( 12 ”, 14 ”, 16 ”) If you’re a beginner or just someone who wants an all-purpose peel for stretching, topping, turning, and retrieving, our classic pizza peel made of lightweight aluminum is the one for you. An anodised finish makes the aluminum peel non-stick and more resistant to wear and tear and the perforations help to reduce excess flour on your pizzas.

Pizza Peel 16 inch,DANWEITESI Pizza Peel Extra Large Large Pizza Peel 16 inch,DANWEITESI Pizza Peel Extra Large

Available in different sizes and designs, our range of pizza peels includes models that have extra-long handles to allow you to safely put your pizza in and take it out of the oven.

That means you can be more nimble with your rotations, and your pizza spends less time outside and away from your oven’s heat. When you launch your pizza from a perforated peel, that flour and semolina fall away through its holes. The size of the peel you use to launch should correspond to the size of the oven you have, and then to the size of pizza you want to make.

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