Bliss on Toast: 75 Simple Recipes

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Prue Leith’s career has included her own restaurants, catering and cookery school businesses; she’s been a board director of companies such as British Rail, Halifax, Safeway, Whitbread, Woolworths, and Belmond (ex-Orient Express) Hotels. My comfort food is toasted raisin bread topped with peanut butter and a drizzle of honey, or marmalade and Swiss cheese.

So much meat and fish, the handful of vegetarian and vegan recipes were nothing new, mushrooms on toast, tomatoes on toast with pesto. Simply add them on top of your French toast, or go the extra mile by making baked peach French toast casserole.These 75 recipes for things on toast will help you make quick, delicious and versatile meals year-round - for working-from-home lunches and cosy Sunday suppers, to light bites, indulgent treats or impressive canapes. A bit of leftover stew that is not enough for two can easily be stretched if spread on goodly slices of focaccia. Since then she has opened a training restaurant and catering college in South Africa, which she is a patron for. Of course if you have any great ideas or recipes please share them……we might be able to produce the book a lot sooner!

In Bliss on Toast , Great British Baking Show judge Prue Leith toasts sourdoughs, focaccias, baguettes, flatbreads and more, then pairs them with everything from seasonal vegetables to meat and fish. With 82 years’ experience of good eating and 60 years of cooking, writing about and judging food, there is no one who better knows what makes a meal bliss than Prue Leith. We appreciate that not everyone can afford to pay for our services but if you are able to, we ask you to support The Portugal News by making a contribution – no matter how small. A really nice quick lunch - I didn’t use truffle oil as I didn’t have any, the oil would definitely have added something as it was pretty basic without.

These 75 recipes for things on toast will help you make quick, delicious and versatile meals year-round. Afterwards there will be a chance to tuck into a selection of tasty toast recipes from the book, freshly prepared in the FarmED kitchen.