Yes, compared to other nut butter variants it is a bit expensive, depending on the brand. The process of making almond butter is expensive and time-consuming, hence the price. Do you need to refrigerate almond butter? While its ingredients are simple, this smoothie bowl tastes like a dream! So, you can indulge while remaining guilt-free. Get the recipe here . Wild Friends is also a certified B-corp, demonstrating a commitment to the well-being of people, communities, and the environment. The company was founded by two women, and they donate 1% of revenue to organizations that help support the success of women and girls. Sea salt– If you like, you can skip it and make unsalted almond butter, but I highly recommend adding a pinch or two. It gives the homemade almond butter a richer, more complex flavor. I used a Cuisinart food processor, starting on low until it was a flour-like consistency, then bumped up to high.

Butter Powder | Is Nut Butter Powder Healthy? Peanut Butter Powder | Is Nut Butter Powder Healthy?

Place the almonds on a baking sheet and toast in the oven for 8-10 minutes at 325ºF/165ºC. This brief toasting is necessary so the almonds release their natural oils as well as to bring out the flavor.Rich, chocolatey goodness with notes of almond? You can’t go wrong with those flavors! This delicious cheesecake is relatively easy to make when you use PB2. Get the recipe here . Transfer the almonds to a high-speed blender or food processor. Blend until creamy, pausing to scrape down the sides as necessary. You’re going to think it’ll never blend, but be patient! The almonds will go from flour-like clumps, to a ball against the side of the food processor (keep scraping down the sides and breaking up the ball), and finally, it will turn lusciously creamy. If the mixture gets crazy hot along the way, stop and let it cool for a few minutes. To make homemade butter by hand, you will need a whisk for this method and you will need some endurance in the forearms. We recommend adding two heaped teaspoons (12g) of the powdered nut butter to a bowl and mixing it with 2-3 tablespoons of water. However, this can be varied depending on the consistency you desire. Made in a peanut-free, almond-only facility with non-GMO ingredients, there’s no contamination risk if you’re worried about a peanut allergy. It’s also easy to spread and mix with other ingredients, so it works well in baking and cooking. Stir it into baked goods, oatmeal, and other dishes for some nutty flavor and a protein boost. True to its name, this Barney Butter product is truly bare—it's made with no added sugar or salt.

How to Make Almond Butter Recipe - Love and Lemons How to Make Almond Butter Recipe - Love and Lemons

PB2 is one of the biggest names in the powdered nut butter scene. They were the first company to start making powdered peanut butter in Georgia. This brand is produced in a facility that also processes peanuts, but the company does state that they use GMP procedures to ensure a full clean is completed after each item is made. If they don’t give a specific percentage, they will highlight the amount of protein and low-calorie count.

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Then, transfer the roasted almonds to a food processor or powerful blender. From here on out, you’ll just be processing/blending the almonds until they transform into a smooth nut butter. But heads up – this will take some time, about 15 minutes total. Stop regularly to scrape down the sides of your food processor or blender and to give the motor a break. With just two ingredients, you can make your own homemade almond butter – the perfect almond spread that’s naturally gluten-free, vegan, and free from refined sugar. However, if you’re not fond of almond butter or it’s not readily available in your area, there are tons of alternatives. You can substitute it with peanut butter, cashew butter, walnut butter, mashed avocado, mashed banana, Greek yogurt, and unsalted butter. You can throw powdered almond butter into smoothies, add it to baked goods and energy balls, or stir it into your oatmeal.