Snickers Bites 136g (Pack of 2)

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Flaky sea salt (optional) - adds a refreshing crunch on top and helps to balance out the sweetness. Coconut oil, optional: Coconut oil is completely optional--it just makes the chocolate sauce a little smoother, and shinier when it cools. But skip it if you’re oil-free. I usually cook oil-free, but make a few exceptions if the occasion calls for it.

Finally the chocolate brings it all together. Now this part is totally up to you. Feel free to dip, coat or drizzle your chocolate to your hearts content.Last week I left the house by myself for the first time in over 8 weeks. No Eric, no Elle, no Mom. Just me. And it felt weird. Way weird. Medjool dates - a naturally sweet, dried fruit with a chewy texture and a caramel-like flavor. You can find them in the produce section of most grocery stores. Nut butter: Peanut butter and banana have been a pair for decades, but any unsweetened nut butter will work. Try almond butter, cashew butter, sunflower seed butter, or WOWbutter.

What I like the most about this easy frozen banana dessert is that there are many alternatives to create a range of flavorsome frozen chocolate banana bites. Once the cupcakes are fully cool, use a cupcake corer or a knife to make a hole in the middle of each one. Cashew butter: I used salted cashew butter in place of caramel here for simplicity but also because I feel like the flavors are really close. Now if you wanted to still have the caramel, I have a vegan caramel sauce recipe, and you could totally make that. But I was lazy and wanted to try this salted cashew butter and it was also super close. If you can’t have cashews, try the caramel or use any other nut or seed butter instead. Banana boats– as seen in my picture, cut the banana into rectangle shapes – keep leftovers in the freezer to add in a banana smoothie recipe later on. Then, top each banana bite and top with the spread and crushed peanut, and freeze them.Once slightly cooled, pour your mixture into a silicone square large-sized ice cube tray and transfer to the freezer to set for a minimum of 1 hour or until completely firm. Lightly squeeze the dates closed and place them on a wax or parchment paper lined plate or small tray and freeze for about 1-2 hours.